The Bountiful Backyard

The Bountiful Backyard Bites from a busy Brisbane home gardener, on attempting to live an eco-conscious, paddock to plate lifestyle on a budget.

Well this is unexpected! 😱😳The Bountiful Backyard has had 89mm of rain since yesterday afternoon! And it’s still raining...
18/05/2026

Well this is unexpected! 😱😳

The Bountiful Backyard has had 89mm of rain since yesterday afternoon! And it’s still raining….

And that’s on top of a soaking 63mm across the last week.

Don’t get me wrong - I’m very grateful, as prior to this, the garden had been much drier than usual with less than average rainfall for February and March here.

I do hope some inland places are getting what they need 💔

I believe there’s still some more to come tomorrow and I predict a strong chance of weeding and planting this coming weekend 🤪🪴🌦️🌱🌱🫛

Another garden glimmer: the climbing beans I threw in as seed at the end of February have really reached their stride. L...
17/05/2026

Another garden glimmer: the climbing beans I threw in as seed at the end of February have really reached their stride. Lots of beans indeed, some of which I’ve left on the plant a little long, but I will eat them anyway.

The rest of this garden bed is coming along now that I have protected everything against a marauding possum who eats my plants every single night! The positive part is that the wire basket protection system seems to be working 💪🏽

I’m going to start posting more about what’s going right in the garden… some garden glimmers, if you like. It’s always s...
16/05/2026

I’m going to start posting more about what’s going right in the garden… some garden glimmers, if you like. It’s always so easy to focus on what needs doing - weeding, pruning, that plant needs relocating, I should strike some of that, that patch is bare and needs more whatever… you get the idea.

Anyway, today’s celebration is my little mandarin tree in the front yard. The photo was taken few days ago and you can see a little rainbow in the background 🥰. Amazing what some water and a tiny bit of tlc can do! .

I've been giving the garden a big revamp. Since Easter Monday I've slowly been reclaiming beds from weeds, widening some...
09/05/2026

I've been giving the garden a big revamp. Since Easter Monday I've slowly been reclaiming beds from weeds, widening some of my vegetable beds, consistently digging out nutgrass and removing plants from where I don't want them.

This basil had overstayed it's welcome in the wrong bed, so it was time to make some delicious pesto, with what I had in the cupboard already.

I’m off to Redlands Garden Share group this morning. It’s a bit rainy, but the garden is so grateful for the rain (as am...
25/04/2026

I’m off to Redlands Garden Share group this morning. It’s a bit rainy, but the garden is so grateful for the rain (as am I). This ‘wet season’ from December through to Feb/March has been much drier than usual in the Bountiful Backyard.

With the cooler weather I’ve been slowly getting the veggie patch back on track - weeding and planting as I go. It’s an ongoing challenge when work gets in the way of gardening time. 🤣🫢
I’ll post some photos to catch everyone up soon 🌱 🧑‍🌾

I think every weekend should be a 4 day weekend; you really can get a lot of gardening done in that time!🤣🤣🥰🍋🍊Easter Sun...
06/04/2026

I think every weekend should be a 4 day weekend; you really can get a lot of gardening done in that time!🤣🤣🥰

🍋🍊Easter Sunday morning I spent doing some citrus pruning in the front garden - a tiny bit of tip pruning and shaping to my mandarin - and also keeping the Lots of Lemons in check. I had to prune off some of the Lots of Lemon flowers, so I did what I'd seen in Vietnam, which was bring them inside and decorate the house ! I'd never thought to do this before, but on the street in Hanoi I saw many people selling the very fragrant citrus flowers, probably cumquats and pomelos, for Lunar New Year (Tet festival). I asked our guide what people did with it and he said it was to keep your house smelling nice and to decorate! So here, we are, lemon flowers inside in a vase 😍.

Later in the afternoon I got to a big job I've been putting off: pruning my larger olive in the front of the house. The first few years, I kept it trimmed and shaped perfectly, then, well, life ...and it's missed at least 2 years of pruning 😭😭😱.

So the pruning is not perfect, but long-handled pole saw, and handheld battery chainsaw, and it was mostly done by darkness. (It took another 2.5 hours to mulch it all up today!) It could do with a few more spindly branches removed up top, but it will do for now.

I'm also debating whether to remove a pomegranate that I have next to it, to give the olive more room and better shape. For this weekend I just pruned the pomegranate right down to think about it further. It's a long story, but I have 2 pomegranates in this location and they have never fruited. These were purchased at Bunnings, and I'm beginning to wonder if they were ornamental varieties! Generally pomegranates take about 3 years to fruit, but these have been in the ground at least 5 years, more likely 6. (I also had another pomegranate in another part of the garden that fruited insanely well for about 4 years , but was bought at a fruit nursery....) I think I better look for the tag that came with these ones, and see if there is any hope for them! Another problem is that a ringtail possum has completely denuded the leaves on 3/4 of both pomegranates. 😭They are deciduous but at this time of year they should have leaves. Sigh. I'm surprised they are so delicious to possums given they have so many spikes, but here we are. Suffice to say, I need to rethink if they are working for me here.

Anyway, one issue at a time, and as all gardeners know, a garden is never finished, so there's time to rethink and change things further in future. Right now, my pruning hand needs a rest 🤪

It's been so long since I posted, sometimes it's hard to know how to start back. So I'll share my recent inspiration: In...
05/04/2026

It's been so long since I posted, sometimes it's hard to know how to start back.

So I'll share my recent inspiration: In March I spent 3 weeks in north Vietnam. Most of the time was with a hiking group, and we walked through lots of rural villages and rice fields. Instagram-worthy views at every turn!

The thing that struck me most was the growing of plants, flowers and food in every available space. Even in the chaotic cities, plants were prioritised. The greenery was not only lovely to look at, but of course made the cities more liveable and moderated the microclimate. While the weather was mostly mild where I was in the north and being early Spring, I could imagine how important shade and greenery would be in the summer months.

I came back inspired to grow more food 😍, which is probably lucky given the month's world-wide events! And from now, it is cool enough, even for me to get back into the garden. Ready, set GROW!

🎁Sometimes the best presents are the ones you buy yourself! 🤣❤️🎄My garden Christmas gifts to self arrived today: a Japan...
06/12/2025

🎁Sometimes the best presents are the ones you buy yourself! 🤣❤️

🎄My garden Christmas gifts to self arrived today: a Japanese made hori hori knife and small sickle, and some net zero emissions, machine-washable garden gloves.

🇯🇵I’m beyond excited to use my hori hori…. It’s quite big, *very* sharp and is concave with measurements on one side. For years I’ve used a paint scraper but this tool will do all that I use a paint scraper for and more!
☀️🕶️This afternoon when the UV index eases off a bit, I will test it with some weeding of nut grass.

⛈️💨⚡️🌩️🌧️🌦️What a crazy week it's been, with 8-10cm hail and heinous humidity! ☀️☀️☀️It's always at this time of year I ...
30/11/2025

⛈️💨⚡️🌩️🌧️🌦️What a crazy week it's been, with 8-10cm hail and heinous humidity!

☀️☀️☀️It's always at this time of year I feel totally out of control; the UV and the heat prevents me from doing anything between 9am-5pm!

I've been doing some cooking indoors, with the air conditioning cranking, and watching the weeds take over in what seems like only days since I pulled them out! I managed to find 2 onions in The Bountiful Backyard that were quite large and ready to be harvested. I roasted one of the onions with the last of my pumpkins, harvested around July this year. The asparagus has been growing exponentially too, although I think it's even a bit hot for that now. These all made quite a lovely roasted veg and hot smoked salmon salad.

How did all your gardens fare in the crazy Brisbane weather this week?

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