Sullivan’s Pork

20/08/2022

Hello pork eaters. After a long hiatus dealing with cancer, covid and a child, we are back!!
Please get in touch pronto if you'd like to get some pork on your fork next week 🐖

24/09/2021

We're baaaaaack!!
4 delicious berkshire piggies heading to the butcher this week, please let us know if you'd like to buy half a carcass (cut to your specifications) and we'll send you the details 🐷

02/12/2019

Bonjour! Sullivan’s pork has some of our free range pork cuts available just in time for the Festive season. Have you considered a pork rack for your roast lunch?
- racks (incl. crackling)
- cutlets
- thick sausages
- hocks (good for pulled pork)
- fresh bones for stock
- smoked bones and hocks
- pork belly
All cuts are cryovaced and frozen by our clever butcher to keep freshness. Please message us if you are interested.

16/08/2019

Here’s how to support your Aussie pork farmers 🙂:

26/07/2019

Some of our Berkshire pork medallions ready to throw on for tonight’s quick Friday night dinner, yum! message us to order yours today

24/06/2019

Easy Monday night Sullivan’s pork! 👇🏼 The marbling in a Sullivan’s shoulder makes the meat so juicy and flavour rich. When’s the last time you had a pork roast?

19/06/2019

Mmmmm sticky ribs in cold weather!! Message us now to order some Sullivan’s pork 🤤

05/06/2019

You can find Australian cured products in the supermarket but you do have to go looking. The stores don’t place it at eye level that’s for sure! Check it out next time, the Australian ingredient bar makes it so much easier now 🇦🇺

The water that ends up in the pan when you fry bacon is Australian.

03/06/2019

This is a yummy warming dish I regularly make with Sullivan’s pork. Sometimes with home made chicken stock, sometimes with pork stock. Order your side now and be sure to include some mince and fresh bones in your order...

Australian Gourmet Traveller fast recipe for pork wonton soup.

27/05/2019

These happy hogs are ready for the dinner plate! Heritage breed pigs finished on grass and pumpkins in a free range environment. They’re as natural as they come!
Taking orders now for Sullivan’s Pork. Eat local, eat natural.

30/01/2019

Sir Roderick has just joined the herd - and after 1 week, ALL the girls are already expecting! 3 months, 3 weeks and 3 days until babies!!

Next lot of pork will be available for order in about 3 months.