02/04/2026
Spring has most definitely sprung!
Interesting fact of the day:
All hosta species are edible and considered a delicacy in Japan, often called "hostons" or plantain lilies. The best time to eat them is in early spring, when young, tender, rolled-up shoots (similar to asparagus) can be harvested. They are commonly steamed, stir-fried, or sautéed, with a flavor often described as a mix of asparagus and artichoke.
Key Tips for Eating Hostas:
Best Time: Harvest young shoots in early spring before the leaves unfurl.
Parts to Eat: Shoots (hostons), young leaves, and immature flower buds are edible.
Preparation: Wash thoroughly. Sauté in butter, oil, or stir-fry with soy sauce.
Flavor: Often described as a slightly bitter asparagus or a cross between asparagus and bok choy.
Safety: Ensure the plants have not been treated with insecticides or pesticides.
Warning: Hostas are toxic to dogs, cats, and horses.
Another reason to love hostas! Edible shade loving plants- who knew?!