Food Cardiff

27/08/2026

Food Cardiff has strengthened its Strategy Board with eight new members, bringing a broad range of professional expertise and lived experience to the partnership as it begins work on a new food action plan for the city.

The appointments come as Food Cardiff looks beyond Cardiff’s achievement of the prestigious Gold Award in 2024 and begins developing an ambitious new plan to guide the city’s Good Food Movement through to 2030.

Find out more on the link in our bio! 👆🏼

Mae Bwyd Caerdydd wedi cryfhau ei Fwrdd Strategaeth gydag wyth aelod newydd, gan ddod ag ystod eang o arbenigedd proffesiynol a phrofiad byw i’r bartneriaeth wrth iddi ddechrau gweithio ar gynllun gweithredu bwyd newydd ar gyfer y ddinas.

Daw’r penodiadau wrth i Bwyd Caerdydd edrych y tu hwnt i Gaerdydd yn cyflawni Gwobr Aur Lleoedd Bwyd Cynaliadwy yn 2024 a dechrau datblygu cynllun newydd uchelgeisiol i lywio Mudiad Bwyd Da y ddinas hyd at 2030.

18/08/2026

Food Cardiff has strengthened its Strategy Board with eight new members, bringing a broad range of professional expertise and lived experience to the partnership as it begins work on a new food action plan for the city.

The appointments come as Food Cardiff looks beyond Cardiff’s achievement of the prestigious Gold Sustainable Food Places Award in 2024 and begins developing an ambitious new plan to guide the city’s Good Food Movement through to 2030.

Find out more: https://foodcardiff.com/food-cardiff-appoints-new-strategy-board-members-to-help-shape-citys-food-future/

Mae Bwyd Caerdydd wedi cryfhau ei Fwrdd Strategaeth gydag wyth aelod newydd, gan ddod ag ystod eang o arbenigedd proffesiynol a phrofiad byw i’r bartneriaeth wrth iddi ddechrau gweithio ar gynllun gweithredu bwyd newydd ar gyfer y ddinas.

Daw’r penodiadau wrth i Bwyd Caerdydd edrych y tu hwnt i Gaerdydd yn cyflawni Gwobr Aur Lleoedd Bwyd Cynaliadwy yn 2024 a dechrau datblygu cynllun newydd uchelgeisiol i lywio Mudiad Bwyd Da y ddinas hyd at 2030.

New members bring experience spanning farming, education, community food, health, sustainability, business and technology - as Food Cardiff begins developing its next three-year action plan.

17/08/2026

Join Cardiff's Good Food Revolution at the Food Cardiff network gathering on 19/08/2026!

Time: 5-7pm
Venue: Splott Community Volunteers, The STAR Centre, Splott Rd, Cardiff CF24 2BZ

Connect with people and projects working on good food in the city. Gain inspiration and ideas to help Cardiff become the most sustainable food city in the UK.

Everyone is welcome, whether you are an interested person or part of a group, organisation or business.

You don’t need to know anybody already in the network or have come to any previous meetings to join in.

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Ymunwch â Chwyldro Bwyd Da Caerdydd yng nghynulliad rhwydwaith Bwyd Caerdydd ar 19/08/2026

Amser: 5-7pm

Lleoliad: Splott Community Volunteers, The STAR Centre, Splott Rd, Caerdydd, CF24 2BZ

Cysylltu â phobl a phrosiectau sy'n gweithio ar fwyd da yn y ddinas. Enillwch ysbrydoliaeth a syniadau i helpu Caerdydd i ddod y ddinas fwyd fwyaf cynaliadwy yn y DU.

Mae croeso i bawb, p'un a ydych chi'n berson â diddordeb neu'n rhan o grŵp, sefydliad neu fusnes.

Nid oes angen i chi adnabod unrhyw un sydd eisoes yn y rhwydwaith na dod i unrhyw gyfarfodydd blaenorol i ymuno.

Join Cardiff's Good Food Revolution | Ymunwch â Chwyldro Bwyd Da Caerdydd

31/07/2026

📆: 19/08/2026
⏰: 5-7pm
📍: Splott Community Volunteers, Cardiff CF24 2BZ

Connect with people and projects working on good food in the city. Gain inspiration and ideas to help Cardiff become the most sustainable food city in the UK.

Everyone is welcome, whether you are an interested person or part of a group, organisation or business.

You don’t need to know anybody already in the network or have come to any previous meetings to join in.

Includes food and refreshments!

Book your place via the link in our bio 👆

Dyddiad: 19/08/2026
Amser: 5-7pm
Venue: Splott Community Volunteers, CF24 2BZ

Yn cynnwys bwyd!

Cysylltu â phobl a phrosiectau sy’n gweithio ar fwyd da yn y ddinas. Enillwch ysbrydoliaeth a syniadau i helpu Caerdydd i ddod y ddinas fwyd fwyaf cynaliadwy yn y DU.

Mae croeso i bawb, p’un a ydych chi’n berson â diddordeb neu’n rhan o grŵp, sefydliad neu fusnes.

Nid oes angen i chi adnabod unrhyw un sydd eisoes yn y rhwydwaith na dod i unrhyw gyfarfodydd blaenorol i ymuno.

Linc yn y bio.

12/06/2026

The Good Food Cardiff Autumn Festival will return to the city in September and we are offering grants to community groups to help them get involved.

Every year since 2021, the Good Food Cardiff Autumn Festival has been celebrating the joy of growing, cooking and sharing good food.

Throughout the month, free activities are held in neighbourhoods across the city starting with a dedicated Good Food Cardiff Zone to welcome the 25,000 visitors attending the Sain Ffagan: Amgueddfa Werin Cymru - St Fagans National Museum of History Food Festival.

Food Cardiff is offering small grants of up to £200 to enable not-for-profit groups to host events or activities as part of the festival.

Anyone can apply as long as their event promotes Food Cardiff’s 5 Good Food Goals which support the city’s bid to become one of the UK’s most sustainable food cities.

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Bydd Gŵyl Hydref Bwyd Da Caerdydd yn dychwelyd i’r ddinas ym mis Medi ac mae Bwyd Caerdydd yn cynnig grantiau i grwpiau cymunedol er mwyn eu helpu i gymryd rhan.

Bob blwyddyn ers 2021, mae Gŵyl Hydref Bwyd Da Caerdydd wedi bod yn dathlu’r mwynhad a geir yn sgil tyfu, coginio a rhannu bwyd da.

Drwy gydol y mis, cynhelir gweithgareddau am ddim mewn cymdogaethau ar draws y ddinas gan ddechrau gydag Ardal Bwyd Da Caerdydd bwrpasol i groesawu’r 25,000 o ymwelwyr sy’n mynychu Gŵyl Fwyd Amgueddfa Cymru yn Sain Ffagan.

Mae Bwyd Caerdydd yn cynnig grantiau bach o hyd at £200 i alluogi grwpiau dielw i gynnal digwyddiadau neu weithgareddau fel rhan o’r ŵyl. Gall unrhyw un wneud cais cyn belled â bod y digwyddiad yn hyrwyddo 5 Nod ar gyfer Bwyd Da Bwyd Caerdydd sy’n cefnogi cais y ddinas i ddod yn un o ddinasoedd bwyd mwyaf cynaliadwy’r DU.

Food Cardiff is offering small grants of up to £200 to enable not-for-profit groups to host events or activities as part of the festival.

10/06/2026

Ddiwedd mis Mai, fe gawsom y pleser o gynnal trafodaeth banel yng ngŵyl fwyd ddiweddaraf Caerdydd, Feast On Caerdydd ym Mharc Bute.
Daeth y digwydd â Lucinda Sehic (Bwyd Caerdydd), Jenny Ashton (Pantri Tremorfa), Katie Padfield (FareShare Cymru) a Poppy Nicol (Global Gardens) ynghyd i drafod sut mae partneriaethau bwyd lleol yn helpu mwy o bobl i gael mynediad at fwyd da, cefnogi cynhyrchwyr lleol, gwella gwybodaeth am fwyd a gwthio tuag at system fwyd iachach a mwy cynaliadwy.

Dyma ar waith!

10/06/2026

At the end of last month, we were delighted to host a panel talk at Cardiff’s latest food festival, in Bute Park.

The discussion brought together Lucinda Sehic (), Katie Padfield () and Poppy Nicol () and Jenny Ashton () to explore how local food partnerships are helping more people access good food, support local producers, improve food knowledge and push for a healthier, more sustainable food system.

This is in action! ✨

05/06/2026

Against a backdrop of rising costs and greater food insecurity, a co-operative group established in Splott has created a sustainable model to help people access healthy, affordable food.

Ar gefndir o gostau cynyddol a phobl yn profi mwy o ddiffyg diogeledd bwyd, mae un grŵp cydweithredol, a sefydlwyd yn y Sblot, wedi creu model cynaliadwy i helpu pobl i gael mynediad at fwyd iach, fforddiadwy.

Against a backdrop of rising costs and greater food insecurity, a co-operative group established in Splott has created a sustainable model to help people ac ...

04/06/2026

“Solidarity, not charity” 🤝

Against a backdrop of rising costs and greater food insecurity, a co-operative group established in Splott has created a sustainable model to help people access healthy, affordable food.

offers its 90 members weekly veg and fruit bags, along with loose items such as pasta, rice and coffee, all paid for on a sliding scale to make it affordable to all. Food is sourced from local wholesalers, with supplies bought in bulk to keep costs low.

While many community projects rely on constant fundraising and grant applications, Splo-down covers its operating costs through membership fees, which start at £3 per year, and income from produce sales. The system is not-for-profit and balances financially, with any surplus reinvested into the project.

https://foodcardiff.com/solidarity-not-charity-cardiff-co-op-tackling-food-insecurity-and-rising-cost-of-living/

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Ar gefndir o gostau cynyddol a phobl yn profi mwy o ddiffyg diogeledd bwyd, mae un grŵp cydweithredol, a sefydlwyd yn y Sblot, wedi creu model cynaliadwy i helpu pobl i gael mynediad at fwyd iach, fforddiadwy.

Mae Splo-Down yn cynnig bagiau llysiau a ffrwythau wythnosol i’w 90 aelod, ynghyd ag eitemau rhydd fel pasta, reis a choffi, y talwyd am y cyfan ar raddfa symudol i’w gwneud yn fforddiadwy i bawb. Mae bwyd yn dod o gyfanwerthwyr lleol, gyda chyflenwadau yn cael eu prynu mewn swmp i gadw costau’n isel.

Er bod llawer o brosiectau cymunedol yn dibynnu ar ymgyrchoedd codi a***n a cheisiadau grantiau cyson, mae Splo-Down yn gallu talu ei chostau gweithredu trwy ei ffioedd aelodaeth, sy’n dechrau ar £3 y flwyddyn, a’r incwm o werthiant ei chynnyrch. Mae’r system yn un nid-er-elw ac yn cydbwyso’n a***nnol, gydag unrhyw warged yn cael ei ail-fuddsoddi yn y prosiect.

28/05/2026

The UK just recorded its all-time highest May temperature, while food prices are now the main worry for most Britons. We need new ways to shop that connect climate-friendly growers with shoppers and keep money in communities, says latest Sustain report.