18/06/2026
After years in hospitality, Paul was looking for better work-life balance. What he found at Anavo was something even more meaningful ✨
Now Head Chef at Alexandra Mill, Paul works closely with residents to understand their favourite foods, the memories attached to them, and what makes mealtimes special. Their input helps shape the menus he creates, while his knowledge and creativity ensure meals are tailored to residents' individual nutritional and dietary needs.
What surprised him most about moving into care? The relationships.
"You become part of their lives, and that connection is what makes the role so rewarding."
From supporting residents' health and wellbeing to creating meals that bring comfort and enjoyment, Paul plays an important role in residents' daily lives.
Read Paul's inspiring career journey and discover where a career in care could take you: https://www.anavogroup.com/chef-careers-why-a-hospitality-chef-moved-into-care/