Machinery World

18/06/2026

17/06/2026

Read our latest blog about summer gelato trends 🍦☀️

One of the key advantages of ripples and inclusions is the sheer variation they allow you to create. From classic raspberry ripple and stracciatella to chocolate chips, nuts and fruit pieces, if you can imagine it, it is highly likely that the combination of the ingredient feeder and ripple pump can...

16/06/2026

Ever wondered how ice cream gets its smooth, creamy texture?

A batch freezer is one of the most important machines in frozen dessert production, designed to freeze, mix and aerate products like ice cream, gelato, frozen yoghurt, sorbet and other dairy or plant-based frozen desserts.

Whether you are an artisan gelato producer or a large scale food manufacturer, batch freezers play a critical role in delivering:
• Smooth texture
• Consistent quality
• Efficient production
• Better product control
• Faster freezing performance

In this carousel, we break down:
• What a batch freezer is
• How a batch freezer works
• Why food manufacturers invest in them
• The key benefits

At Machinery World, we supply high quality new or used food processing and dairy processing equipment to businesses worldwide.

Looking for reliable batch freezers or frozen dessert processing equipment? Contact our team today at [email protected] to discuss available machinery and global delivery options.

15/06/2026

Ampack Ammann KF 2/4 Ultra Clean Hygienic Linear Pot Filler

Take a closer look at this refurbished 2019 Pot filler, designed for efficient precise, hygienic, and reliable pot filling applications in the dairy and food industry.

This machine is capable of producing up pprox 6,000 pieces/hour, This configuration is optimal for production environments requiring fast throughput and consistency.

A dedicated fruit dosing station allows accurate and controlled depositing of fruit preparations, purees, or inclusions. This makes the line ideal for producing layered yogurts, fruit-on-the-bottom desserts, and mixed dairy pots. This unit also includes an additional pot turning station, enabling the product to be rotated before entering the final depositor station.

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🔧 Machine Details

✔ Manufacturer: Ampack Filling Solution, Germany
✔ Model: KF 2/4
✔ Year: 2000, refurbished in 2019
✔ Capacity: 6,000 pieces/hour
✔ Product Types: Layered yogurts, fruit-on-the-bottom desserts and mixed dairy pots
✔ Control System: PLC System
✔ Additional Equipment: Twin head filling, twin head depositor, pot turning section, tray erector and pick & place

Ampack Ammann KF 2/4 Ultra Clean Hygienic Linear Pot FillerTake ...

08/06/2026

🚀 Upgrade your food & beverage production with this 300 LPH ROKK Universal Mixing Plant. Available now and ready for immediate use!

Featuring a 250 Bar 2-Stage High Pressure Homogeniser, 300L Stainless Steel Jacketed Mixing Tank, Plate Heat Exchanger, and Hygienic Centrifugal Pump, this versatile processing system is designed to deliver smooth, consistent, and high-quality results across a wide range of applications, including sauces, beverages, confectionery, dairy products, and more.

✅ Approx. 300 LPH capacity
✅ High-speed mixing & precise temperature control
✅ Heating and cooling capability via plate heat exchanger
✅ Robust stainless steel construction
✅ Ex-demo & never used

Perfect for manufacturers looking to boost efficiency, product consistency, and production flexibility.

📧 Contact [email protected] to find out more or discuss your production requirements with our team.

04/06/2026

The new generation Contimab PROFLEX® Continuous Butter Making Machine from SIMON Frères combines advanced technology with exceptional process flexibility, delivering consistent, high-quality butter production with maximum efficiency.

Available in a range of production capacities to suit different output requirements, it offers a scalable solution for modern dairy processing operations.

📩 Get in touch at [email protected], to learn more or request specifications for your production needs

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27/05/2026

Read our latest blog

Gelato is the result of a partnership between chef and machine, but it is the machine that defines how that craft is expressed. Choosing between vertical and horizontal batch freezers is not just a technical decision, but a strategic one that shapes workflow, production capacity, and customer experi...

22/05/2026

Josef Boni from Nic UK tells us what he's learnt from over 40 years in the Ice cream industry

has the ice cream and gelato industry changed over the last 40 years?In this interview, we speak with...