11/09/2025
🍞🍪 Bakery orders are open 🍪🍞
We’ve been regularly selling out of bakery produce each week, so we’re now offering order & collection! Each week we’ll share a menu, this week’s is below. All you have to do is to message or email us with your order and your preferred collection day, we’ll let you know what time your order will be ready to collect. You can send us your payment or leave your cash when you come to pick up, and we have a new collection point by the house to keep your orders safe and dry!
🍞 Limited loaves available this week, so please do order early if you’d like freshly baked bread!
🍪 After multiple requests for Rocky Road, it’s on the menu! I am experimenting with two other cookie recipes this week, so pre-order customers will also get some free testers for feedback.
🥚 PRE ORDER YOUR EGGS! Eggs are usually sold out before 10:00 each day, so if you want to guarantee you can get a box, please message us! You can still just pay by cash on collection, but orders will be fulfilled before we put boxes out on the stand. We do have plans to expand the flock - look out for an update on that this weekend!
COMING SOON: some amazing preserves, including chilli jam from our bumper crop of chillies this year, chutney made with our home grown pears which are just coming up for harvest now, and we are working out what is needed to be able to sell our homemade sloe gin 🌶️🍐🍎🫐
Thanks for your continued support of our little business! It’s still very early days for us, and we are very grateful for your orders and your feedback. We hope to see you over the weekend if you’re stopping by 🥚🍞🍪🐓