21/08/2026
Gas or induction?
It’s the question we get asked more than any other during design consultations. But underneath it sits a bigger one, does a new kitchen mean changing the way you cook?
Our answer, always: no. A kitchen should adapt to the cook, not the other way around.
Both hobs are exceptional. Both are used at the highest levels of the industry. Neither is objectively “better.” If you’ve spent years reading a flame across the pan, induction won’t make you a better cook overnight. If you already love the precision of induction, gas will feel like a step back, not forward.
What matters is honesty: what have you cooked well on? That’s almost always where the right answer lives.
Swipe through for how we frame the decision with clients →
Gas loyalist or induction convert? Tell us in the comments.
📲Design consultations at our Twickenham or Slough studio
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