Arigna

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Arigna Official page for Arigna Valley. Arigna is a picturesque village in North Roscommon set in the green valley of the Arigna River alongside Lough Allen.

Situated between Sliabh an Iarann (Iron Mountain) in the East, Kilronan Mountain in the West and Corrie Mountain to the North.It has beautiful scenery and unspoiled rugged landscapes. Its also has a wider community of Families, Houses and Townlands that stretch across three neighbouring Counties – Roscommon, Leitrim and Sligo. Its steeped in history and folklore and the last coal mine in Ireland was here in Arigna. The Arigna area has a long tradition of mining which dates back to the 1600s when Charles Coote established iron works at Crevelea and Arigna. Charcoal, made from local timber, was used in the smelting process; however, as local timber supplies reduced, it was necessary to find an alternative fuel. It was through this search that coal was discovered in the area. In 1788 the O’Reilly brothers founded an iron foundry where, for the first time in Ireland, coal was used in the smelting process. Iron mining actually turned out to be less than successful in Arigna and, following many attempts to salvage it, the iron works closed permanently in 1838. Coal mining, however, continued to provide employment in Arigna. In fact, Arigna became a relatively affluent area through times of extreme poverty elsewhere, because of the constant availability of employment for all the men of the area and indeed surrounding areas. When the O Reilly brothers went bankrupt the iron works were managed by operators including the Arigna Iron and Coal Joint Stock Company. The Tenison family arrived in North Connacht in the 18th century and owned extensive mining rights across North Roscommon. In addition to the Tenisons a number of local families and companies played an important role in the coal mining industry. Over the next 150 years coal was used to heat homes and hospitals, and to power steam engines. The ESB opened the Arigna Power Station in 1958, the first major power generating station in Connacht. By this period the supply of top grade coal in Arigna was used and he station was built specifically to burn the semi bituminous coal with its high ash content. At its height, the power station burned 55,000 tons of coal annually and employed 60 people directly. However, from the outset, one of the primary reasons behind its construction was to secure hundreds of jobs in the local mining industry. By the 1970’s 65% of the coal mined in Arigna was burned at the Power Station. Arigna is made up of 37 Townlands as follows: Aghabehy, Aghafin, Altagowlan, Altoghil, Ardcollum, Carrownalt, Corgornam,Cornagee, Crosshill, Derrinavoggy, Derrinisky, Derrynagallion, Giddaun, Glasdrumman, Greagh, Greaghnafarna, Greaghcorra,Greaghnaleava beg, Greaghnaleava more, Greaghnaglogh, Gubbarudda, Kilronan Mountain, Knockadryan, Lislea,Lurgan,Mullaun,Mountallen,Rover Upper, Rover Lower, Seltanneveeny, Strabraggan,Strabra, Srananooan, Tawlaght, Timpaun,Tullynahaw, and Tullytawen. Copyright of all photos resides with the owners.

04/11/2026

IMPORTANT COMMUNITY MEETING – TUESDAY, 10TH NOVEMBER AT 8PM

Venue: Ballyfarnon Hall

A public meeting will be held on Tuesday evening, 10th November, to discuss Roscommon County Council’s plans to convert our beautiful village Courthouse into two houses.

This historic building has been a pivotal part of our village’s identity, character and charm for generations. It is more than just a building; it is part of our heritage and the story of our community.

The proposed plans raise important questions about the future of this landmark and what its loss could mean for the character of our village.

Please come along, have your say and show your support for protecting our village heritage.

Our Courthouse is part of what makes our village special. Let’s make sure our voices are heard.

Cllr Leah Cull Cllr SeΓ‘n Moylan

Thinking of all our loved ones on All Souls’ Day πŸ’š
02/11/2026

Thinking of all our loved ones on All Souls’ Day πŸ’š

Today is All Souls Eve. It was an old tradition to light a candle to guide the returning souls, who it was believed walk...
01/11/2026

Today is All Souls Eve. It was an old tradition to light a candle to guide the returning souls, who it was believed walked on the earth on this night . Its believed that they would visit the homes of their families or loved ones and leave their blessings. People left doors and windows off the latch and put out their best crockery and food for them. Before they went to bed they lit more candles and placed them in the window facing the Graveyard. May all the gentle souls Rip ❀️

Happy Halloween everyoneπŸŽƒπŸ§™πŸ»πŸŽƒπŸ§™πŸ»
31/10/2026

Happy Halloween everyoneπŸŽƒπŸ§™πŸ»πŸŽƒπŸ§™πŸ»

Mount Allen Organic Community GardenThis week’s offerings:Garlic,  squash, sprouts,  kale,  Cavolo Nero,  parsnips,  lee...
29/10/2026

Mount Allen Organic Community Garden

This week’s offerings:

Garlic, squash, sprouts, kale, Cavolo Nero, parsnips, leeks, spinach, chard, parsley, herbs, green tomatoes, potatoes. Friday 2 to 4pm

Please bring bags or boxes.

This weeks Recipe:

Chard Gratin

For 6-8
1.5g of Swiss chard
salt & pepper
3 garlic cloves
3 tbsp olive oil
10 anchovies in olive oil drained, or rinsed salted
50-75g butter, for the dish
a few stems of fresh marjoram, if available
grated nutmeg
275 ml double cream
Parmesan to grate over the top

Preheat the oven to 180ΒΊC/gas mark 4. Put a pan of salted water on to boil.

Strip the green leaves from the chard stalks and cut the stalks about 1 cm wide across.
Wash both leaves and stalks in a colander. Cook the stalks in the boiling salted water. When they are just cooked (resilient to the point of a knife), remove with a slotted spoon and rain on a tea towel.

Blanche the greens for about 2-3 minutes, remove and drain any excess water, pushing with the back of a spoon in a colander or sieve, or twist in a tea towel. Then coarsely chop.

Chop the garlic finely and heat in a pan with the olive oil. When the garlic begins to colour, ad the finely chopped anchovies. Add the chard stalks and cook gently until the anchovies start to dissolve. Remove from heat.

Roughly butter a baking dish and spoon the chard stalks and anchovy to cover the base of the dish. Lay the green chard leaves lightly over the top. Scatter the marjoram, grated nutmeg, and pour over the cream. Season with salt & pepper and grate some Parmesan over the top. Some of the chard will be uncovered and some will be submerged. Cook the gratin 25-30 minutes.

Join Carrick Craft Market for a fab day of browsing the market stalls, finding the perfect handmade gifts for a special ...
28/10/2026

Join Carrick Craft Market for a fab day of browsing the market stalls, finding the perfect handmade gifts for a special celebration, Christmas gift idea or treating yourself. Live Music on the day from 2-4pm.

Arigna Hall Development PlansArigna Community Development Company have engaged consultants to carry out a feasibility st...
27/10/2026

Arigna Hall Development Plans

Arigna Community Development Company have engaged consultants to carry out a feasibility study for the development of a new Community Centre for Arigna.

We want to get your views and opinions on the proposed development.

With this in mind, a public meeting is being held in the Miners Bar, Arigna on Wednesday next 28th October at 8pm where the consultants will present a first draft of the feasibility report including draft drawings of the proposed new community centre.

Please come along as this may be your last chance to have a say on how the new Community Centre will be developed.

Best of luck Martin πŸ€žπŸ€πŸ€
22/10/2026

Best of luck Martin πŸ€žπŸ€πŸ€

πŸƒβ€β™‚οΈπŸ’™ Best of Luck to Our Clubman Martin Gaffney! πŸ’™πŸƒβ€β™‚οΈ

Everyone at St. Ronan's GAA Club would like to wish Martin Gaffney the very best of luck as he takes on the Dublin City Marathon this weekend, all in aid of the very worthy cause, North West Hospice. πŸ‘

A fantastic effort by Martin, and one that deserves plenty of support!

If you can, please consider making a donation or sharing his fundraising page. Every contribution, big or small, is greatly appreciated.

πŸ‘‰ https://eventmaster.ie/fundraising/pages/MG30479152

Best of luck, Martin! We're all behind you and wishing you a great run on Sunday! πŸ’ͺπŸ…

πŸ“Έ Pictured with Martin are Boyle AC clubmates Patrick, Martin and Tom, who are taking on the challenge. πŸ’™πŸ€

Mount Allen Organic Community GardenFriday, October 23, 2026Available this week: Potatoes,  (mostly green) tomatoes,  Br...
22/10/2026

Mount Allen Organic Community Garden
Friday, October 23, 2026

Available this week:

Potatoes, (mostly green) tomatoes, Brussels sprouts, leeks, parsnips, squash, spinach, chard, kale, and herbs.

This week’s recipe:

Brussels Sprouts with Cream, Lemon and Parsley

Serves 4
300ml double cream
1 bay leaf
10 peppercorns
2 garlic cloves, peeled, and smashed with the back of a knife
500g Brussels sprouts, trimmed and halved
zest and juice of 1/2 lemon
pinch of nutmeg
salt & pepper
handful of parsley, roughly chopped, to garnish

Put the cream in a high-sided pan with the bay leaf, peppercorns, and garlic. Bring slowly to the boil, then lower the heat and simmer until reduced by half, stirring frequently so it doesn’t catch. Meanwhile, steam or boil the sprouts for 3-4 minutes, until just tender.

Strain the cream into a clean pan and place over a low heat. Add the sprouts and about half the lemon zest and leave until warmed through. Finish with nutmeg, salt, pepper and lemon juice to taste, adding the remaining lemon zest if you like. Serve garnished with chopped parsley.

Some lovely photos taken by Geevagh Walkers πŸ’š
21/10/2026

Some lovely photos taken by Geevagh Walkers πŸ’š

Address

Carrick Road - Food Hub
Drumshanbo
N41 WR22

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