03/08/2026
When people think of Sardinia, they usually picture beaches. My friends and I drove inland instead and went to Bidonì, a tiny village in the heart of Sardinia with just 111 residents, for one of the dinners organized by VEGHU . The setting couldn’t have been more beautiful. We watched the sun set over the countryside before sitting down at a table overlooking the village, surrounded by stone houses, complete silence, and lovely background music.
The menu was entirely vegan, built around Veghu Lab’s incredible range of artisanal plant-based cheeses. We tasted everything from fresh cheeses to blue-veined varieties, along with beautifully prepared dishes that honestly surprised everyone at the table.
You definitely don’t have to be vegan to appreciate the craftsmanship behind what they do.
Yes, it’s a bit of a drive. But sometimes the best experiences are the ones you’ll never find in a typical guidebook.
Have you ever visited one of Sardinia’s tiny inland villages?