10/12/2025
HOW TO KNOW A FROZEN CHICKEN WAS DE*AD BEFORE FREEZING AND SAVE YOUR HEALTH
• Uneven Colour: Freshly slaughtered frozen chicken remains naturally pink. If you see grey, greenish patches or dark, bruised areas, it’s a red flag.
• Dark or Blackened Joints: Check the elbows, knees and wings. Dead-before-slaughter chickens often have black, dark red or clotted joints.
• Strange Odour After Thawing: When you thaw it and a sour or offensive smell comes out immediately, it was not fresh before freezing.
• Soft and Mushy Flesh: Even while frozen, some parts may feel unusually soft or collapse when pressed. Fresh birds stay firm when frozen.
• Ice Colour: Clear ice is normal. Yellowish or bloody ice around the chicken suggests poor handling or that the bird died long before freezing.
• Excessive Blood Pooling: If you see a lot of dark blood trapped inside the pack, it means the chicken wasn’t properly bled a common sign of a bird that died on its own.
• Loose Skin and Weak Joints: If the wings or legs bend too easily after thawing, it may be a dead-on-arrival bird frozen to disguise it.
• Overall Look: Fresh frozen chicken looks neat and uniform. Dead birds look dull, uneven and unattractive even inside the nylon.
Before you buy frozen chicken, take a good look. Your safety is worth more than the price tag. Always buy from trusted cold rooms.
You can book your chicken with us from now till 13th December. Send Dm
