Goldbeard Gardens

Goldbeard Gardens Goldbeard Gardens offers garden to table products, with unique seasonal specialities.
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Goldbeard Gardens will be setup tomorrow at The Farm Stand - Farmers Market Date: 8.29.26Time: 9am to 1pmLocation 1702 E...
08/28/2026

Goldbeard Gardens will be setup tomorrow at The Farm Stand - Farmers Market

Date: 8.29.26
Time: 9am to 1pm
Location 1702 E. Old Colorado City Hwy Big Spring

I have 3 new flavors to try out. Plum Jalapeño, Plum Habanero, and Mango Habanero.

If you missed the Bahamian Goat Salsa I still have some in stock, a naturally fruity Habanero flavor pepper that can't be found in stores.

Full list below;

**Relish**
Sweet Chow-Chow Relish
Sweet/Spicy Chow-Chow Relish

**Sauces/Salsa**
Heatless Habanada Salsa
Heatless Tricked You Jalapeño Salsa

Mild Jalapeño Salsa
Mild Mesquite Roasted Hatch Sauce (In store)

Spicy Honey Jalapeño Salsa 🍯 🐝
*Spicy Plum Jalapeño Sauce (NEW)
Spicy Jalapeño Salsa
Spicy Serrano Salsa
Spicy Roasted Jalapeño Verde Sauce 💚

Hot Chiltepin Salsa 🍒
Hot Bahamian Goat Salsa 🐐
Hot Honey Habanero Salsa 🍯 🐝
*Hot Mango Habanero Sauce 🥭 (NEW)
*Hot Plum Habanero Sauce (NEW)
Hot Habanero Salsa
Hot Primo Breath Salsa

Super Hot Ghost Salsa 👻
Super Hot Scorpion Salsa 🦂
Super Hot Reaper Salsa 💀

Extreme Hot Concentrate Sauce 🔥 🔥

_________________________________
TX DSHS LICENSE NUMBER 8725

Finished up the Plum Jalapeño Sauce.Turned out REALLY good! I think I like it better than the Mango Habanero. Plum and R...
08/28/2026

Finished up the Plum Jalapeño Sauce.

Turned out REALLY good! I think I like it better than the Mango Habanero. Plum and Ripe Red Jalapeños seem to match well in flavor.

Ingredients:
Roasted Tomatoes
Roasted Red Jalapeños
Roasted Sweet Onion
Roasted Garlic
Plum Puree
Salt
Cu**in
Cilantro
9% Acid Vinegar
Citric Acid

Come try it out tomorrow at The Farm Stand - Farmers Market from 9am to 1pm.

Plum Habanero Hotsauce is done!Similar recipe as the Mango Version, just a different type of Fruit.12x 8oz Jars7x 16oz J...
08/27/2026

Plum Habanero Hotsauce is done!

Similar recipe as the Mango Version, just a different type of Fruit.

12x 8oz Jars
7x 16oz Jars

Made a total of 4 batches today. 2x Mango Batches and 2x Plum batches.

Now its time for dinner! 😆

Posted photo shows the color difference between the 2 sauces.

Just finished the first batch of Mango Habanero.I decided to Roast the Tomatoes, Habaneros, Onions, and Garlic before I ...
08/27/2026

Just finished the first batch of Mango Habanero.

I decided to Roast the Tomatoes, Habaneros, Onions, and Garlic before I added the Mango Puree.

Ingredients :
Roasted Tomatoes
Roasted Habanero
Roasted Sweet Onion
Roasted Garlic
Mango Puree
9% Acid Vinegar (less vinegar used)
Cu**in
Salt
Cilantro
Citric Acid

At first I was definitely skeptical 🫤 of the flavor before I pasteurized it. The Mango 🥭 flavor wasn't sticking out like I wanted, but after I pasteurized the sauce and tried the final product, the Mango flavor is way more noticeable. The heat is there from the Habanero on the back end, and the consistency is a little thicker than normal.

Overall, I like the final product. I was going to do a 70% Sauce to 30% Fruit, but it ended up closer to a 65% Sauce / 35% Fruit.

Cant wait for you all to give feedback.

Next up is Plum Habanero, and Plum Jalapeño sauces after I make one more batch of 16oz Mango Habanero.

I just finished 12x 8oz Mango Habanero.

April vs July vs August. And as Fall pulls up, temps will dip into the prime zone to start setting more fruit. Looking f...
08/27/2026

April vs July vs August. And as Fall pulls up, temps will dip into the prime zone to start setting more fruit. Looking forward to Fall!

I ran out of Fertilizer, but I have more on the way. Im switching from a 20.20.20 to a 25.5.15, ive noticed that some leaves are showing Magnesium lockup. So im dropping Phosphorus and increasing Nitrogen. Which from what I have seen, most of the best growers are using 5.1.3 ratio for peppers.

Next season Im hoping to have a more dialed in process. Ive been growing for over 10 years and still learn new stuff every season.

Thanks to others that show and share their processes in Pepper Growing Fundamentals group.

It actually sprinkled on me today when I was picking this small Summer harvest.Took advantage of the overcast ☁️ this mo...
08/26/2026

It actually sprinkled on me today when I was picking this small Summer harvest.

Took advantage of the overcast ☁️ this morning to clean up some plants. (West Texas has been 100F plus for a month straight it seems)

Picked some Spicy Ripe Red Jalapeños, Habaneros, Reapers, and Primotalii

Still have a lot more to pick, but I'll be getting to them this Sunday.

I planted around 50 or 60 Chef Choice Orange/Yellow tomato seeds this season because they're meaty, few seeds, taste gre...
08/26/2026

I planted around 50 or 60 Chef Choice Orange/Yellow tomato seeds this season because they're meaty, few seeds, taste great, and keep their vibrant colors when cooked.

Unfortunately, 90% of the seeds ended up being something different. The tomatoes were too watery, and too many seeds for salsa. I ended up just giving up on them after I saw most of the plants were producing the wrong tomatoes.

This right here is super annoying, I planted these seeds in March indoors and babied the plants for a good Spring Harvest, only to find out they're NOT what the label suggested.

It's not just seeds either, last few years I would buy plants from a nursery and the plants wouldn't be what they were labeled.

Something is going on with the seed suppliers. Are they just tossing random seeds in packs and just labeling them whatever they want? This is ridiculous!

Im just going to go back to growing LA Roma and call it a day. It seems like these hybrid are trash and unreliable. Hopefully the heirloom varieties will have a higher chance of being the correct tomato.

If anyone has any suggestions for a GOOD seed supplier, post it below. Because I bought from reputable sources and still got trash seeds.

Ok! So this plum puree came out way better than I expected. It taste kinda like red grapes. Very sweet!Luckily I have an...
08/25/2026

Ok! So this plum puree came out way better than I expected. It taste kinda like red grapes. Very sweet!

Luckily I have another 6.5lb left. Im going to make another batch and use it to make 2 different types of sauce.

Plum Jalapeño
Plum Habanero

Mango puree photoed just to show color difference between the two.

The Plum puree was made with the plum skins intact, for higher fiber content and nutrients. It was simmered and reduced to a more thick puree, it was kind of runny when it first got blended up.

Mangos peeled and blended. The Mango puree taste delicious, no added sugar, vinegar, or water. Just pure 100% fresh mang...
08/25/2026

Mangos peeled and blended. The Mango puree taste delicious, no added sugar, vinegar, or water. Just pure 100% fresh mangos blended up.

Ill be using this puree to add to a batch of Habanero salsa.

Restock Notice at The Farm Stand - Farmers Market store-front.1702 E. Old Colorado City Hwy Big Spring TXM-F 10am to 6pm...
08/25/2026

Restock Notice at The Farm Stand - Farmers Market store-front.

1702 E. Old Colorado City Hwy Big Spring TX

M-F 10am to 6pm
Saturday 9am to 2pm.

I also dropped off 25lbs of Red Dates

This weekend! Saturday August 29th, 2026 is our next market in Big Spring. Come out and get some samples.

Also come talk to me if you bought the Mild Verde Jalapeño Sauce. I owe you a refund or a free jar.

Batch # 65.2026 and 99.2026 have been pulled due to a bitter flavor.

Ill be harvesting a fresh batch of Tricked You Jalapeños next week and making a new batch of Mild Verde Jalapeño Sauce. It will be on the shelves in September!

Address

Big Spring, TX
79720

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+16825539096

Website

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