Chef Mulia Food and Art

Chef Mulia Food and Art These are my works of art acting, culinary, and paintings. I am also the Recipe Creator and Food Stylist for Sun World Produce.

I was 2 Time National Educator of the Year Award Recipient Finalist and Distinguished as Chef Instructor at Le Cordon Bleu College of Culinary Arts Los Angeles. I have been cooking since 1983.Four years honorable service in the Marine Corps where I cooked for 400 to 800 people.I graduated from the Culinary Institute of America in 1989. I also have a B.A in Hospitality Management . I cooked at the

Waldorf Astoria in Manhattan, Westin Bonaventure in Downtown L.A, Splash in Malibu, Border Grill in Santa Monica, Personal Chef for Gary Wilson owner of Northwest Airlines in Holmby Hills, Wolfgang Puck Cafe in L.A, Tengu in Westwood where I received a write up in the L.A Times Calendar Section http://articles.latimes.com/2002/dec/05/news/wk-night5

My dishes have been mentioned also in several of the Border Grill Cook Books, In Touch Magazine, and L.A Times West Magazine. http://articles.latimes.com/2007/may/13/magazine/tm-adayin19

I also love painting. I have done 30 art exhibits with a current exhibit in Chicago

Address

269 E Providencia Ave
Burbank, CA
91502

Telephone

818-415-6726

Website

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