06/26/2026
Tarpon feeding. Roatan,
The Atlantic tarpon is often called the “Silver King” because of its huge, mirror-like scales and spectacular acrobatic leaps when hooked. It ranges throughout the Caribbean Sea, the Gulf of Mexico, and the western Atlantic, including the waters around Honduras.
An adult tarpon commonly grows to 4–6 feet (1.2–1.8 m) in length and weighs 60–150 pounds (27–68 kg). Exceptional individuals can exceed 8 feet (2.5 m) and weigh more than 280 pounds (127 kg). Despite their impressive size, they have few natural predators once fully grown, although sharks occasionally prey on them.
Tarpon are carnivores. In the wild they feed mainly on:
* Small fish such as sardines, anchovies, mullet, and herrings.
* Shrimp and prawns.
* Crabs.
* Squid and other small marine invertebrates.
They are opportunistic hunters, often swallowing their prey whole with their large, upward-pointing mouths.
One of the most remarkable features of tarpon is that they can gulp air at the surface. Their swim bladder functions much like a primitive lung, allowing them to survive in warm, oxygen-poor lagoons, mangrove swamps, and estuaries where many other large fish cannot. If you watched closely during your excursion, you may have seen them rise to the surface to take a quick gulp of air.
The feeding sites around Roatán have become popular with visitors because the fish have learned that tour operators and dock workers often toss scraps of fish into the water. The tarpon gather beneath docks and boats, where they launch themselves toward the food with surprising speed and power. Although this behavior is now associated with tourism, it is an extension of their natural instinct to ambush fish near the surface. Honduras