Hippie Dayz Farm

11/01/2026

Thank you to each & every one of you who took a jar home this weekend! Micanopy was a success!

11/01/2026

Thank you my Brother Randy, for making the trip to Micanopy to support small business. Wish you could have brought Mom. Love you. 💕✌️

10/31/2026

Instead of our usual Sunday market, Polly’s Preserves will be at the 51st Annual Fall Festival in Micanopy this Saturday & Sunday joining her son from Florida Naturescaping . It’s an annual tradition & the home of the very first market for Pollys Preserves. If you’re in the area, please stop by!

10/30/2026

Christmas came early!! Three dozen
NEW jars with rings & lids dropped off from a generous friend! Thanks so much for these jars …& for the other unexpected good deed 🐸 …you know who you are! 🥰
I appreciate you so much!!

10/30/2026

What's the one dish your family asks for every holiday? 🍽️

Tell us in the comments. We love hearing it, and we might help you plan it.

Tag us in your next cook and you could be on our wall.

We proudly accept EBT. 💚

10/30/2026

This is what happens when pecan pie and cheesecake come together in one incredible dessert.

With a rich cheesecake layer, crunchy pecans, and a sweet caramel like filling, this pie tastes like something you'd expect to see on a holiday dessert table, but it's easy enough to make anytime a sweet craving hits.

🧑‍🍳 Pecan Cheesecake Pie

1 unbaked pie crust
1 package cream cheese, 8 ounces, softened
1/4 cup sugar
4 eggs
1 teaspoon vanilla
1 cup chopped pecans
1 cup corn syrup
1/4 cup packed brown sugar

Preheat the oven to 425°F. In a bowl, beat the cream cheese, sugar, one egg, and vanilla until smooth. Spread evenly in the unbaked pie crust, then sprinkle the pecans over the cream cheese layer. In another bowl, beat together the remaining three eggs, corn syrup, and brown sugar until blended. Pour evenly over the pecans. Bake for ten minutes, then reduce the oven temperature to 375°F and bake for twenty-five to thirty minutes longer, until the filling is set and golden. Cool before slicing and serving.

10/30/2026

BOGO mums at The Garden Shop!

Our 6 and 8 inch mums will be buy one get one free throughout the end of mum season, while supplies last!

Comment a photo or tag us, we’d love to see how you style yours!

10/29/2026