Shawn Miller, Marine Veteran, was a carpenter early in his career, followed by 20+successful years in the software industry is now following his true passion and building MONSTER cutting boards for BBQ and Steak - the BrisketBoard is his first product. It is a 16x24x1.5 (larger sizes available) cutting board generally made of US Hard Maple and others such as Zebrawood, Black Walnut, and Hickory/Pe
can. I start with quality stable lumber. I'm very picky, I select wood that I know will work for these boards for stability and appearance. I use only pro adhesives that pass FDA approval as well as type one waterproof. These boards are strong. There are over 30 years of experience in the laminating procedure. WAYS TO PICK IT UP AND EDGE PROFILES (WHAT IT LOOKS LIKE)
Brisket board offers several different options for picking up your board. They can be milled directly into the board if you prefer an all-wood appearance or there are several hardware options too. ANTI-SKID RUBBER FEET
Brisket boards can come with optional rubber feet. The feet are screwed into the board and can be removed for replacement or discarded. The holes left by the screws can be filled with beeswax. The feet do grip, so if you're the type who wants to slide the board around on surfaces without getting caught up on rubber feet and want less hardware maintenance skip the rubber feet. Please note, my boards are flat and do not need rubber feet to keep them from rocking. The rubber feet are there to keep the board from sliding or to keep the board off a contaminated surface. The screws in the feet might require some maintenance. It would just require a little bit more cleaning on your part.
