07/15/2025
🥢UMAI started as a dark kitchen during the pandemic, and by 2024, it was ready for its first dine-in space.
As architects, remodels like this excite us—where limited space pushes intentional design.👨🏻💻
We collaborated closely with the chef to understand the flow of daily operations, creating a layout that feels open, even in a compact footprint.
💥The result is a warm, urban-modern restaurant with Japanese influences and three distinct dining experiences: a private backroom, a cozy booth corridor, and a lively sushi bar—all designed to elevate the guest experience without sacrificing function.
Have a space that needs a fresh start? Let’s reimagine it together.
🤳720-951-9599
📩 [email protected]
