10/27/2026
Went to a coaching client’s house this weekend & just stood there like… it’s October 27th. In Michigan. & your garden looks like THIS? 😂
When we planned this garden, we got picky. Every plant had to answer 2 questions:
1. Does your kitchen actually use it? Like weekly, in real life, not “maybe someday.” Just cute in the seed catalog? It didn’t get a bed. Sorry!
2. Can we pick it over & over again? I don’t want a garden that has one big week in August & then just clocks out. So it’s heavy on kale, chard, greens, herbs — cut what you need tonight, it grows back, do it again Thursday.
This is why I won’t shut up about planning, lol. It’s not the glamorous part, but it’s the whole reason this is still happening on October 27th. Your garden doesn’t have to quit in September just because your tomatoes did.
& honestly, this is most of what we do in coaching: sit down before the season gets away from you, figure out what your house actually eats, & plan it so the garden keeps feeding you past summer. Want yours doing this next fall? Spring 2027 waitlist is in my bio 🌿
Your turn: what’s the one thing your kitchen goes through SO fast it should just live in the garden permanently? I have a list but I’ll let you go first 👀