Rsi-Restoration Services

10/16/2023

Chicken pot pie bake - Don't Lose This Recipe
Ingredients
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots, peas, corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
1 can Cream of Chicken Soup regular size
salt and pepper to taste
Instructions
Preheat the oven to 400 degrees.
In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven.
Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits (partially baked), flip them over top to bottom to unsure even baking on the other side. Bake for an additional 10 minutes, until the biscuits are golden brown and the filling is bubbly. Cool for 5 minutes before serving. Enjoy!

09/04/2023

Know it well. Worked great.

08/25/2023

08/20/2023

Buttery Pecan Snowball Cookies
Ingredients:
1 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the salt and vanilla extract and mix until combined.
4. Gradually add the flour and mix until a soft dough forms.
5. Fold in the chopped pecans.
6. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
7. Bake for 10-12 minutes, or until lightly golden.
8. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
9. Place the powdered sugar in a shallow bowl and roll the cooled cookies in the sugar to coat.
Enjoy ❤

08/10/2023

Kolacky.
2 c flour
2 sticks butter
2 3oz pkg cream cheese
Pastry filling of choice
Let butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick and will need to use your hands to mix. After mixing, refrigerate at least an hour. Roll to 1/8”. Cut in 2” squares. Put filling on cookie on the diagonal. Fold over the other 2 corners.
Bake 350 degrees for 18-20 minutes until golden on bottom. After they cool, sprinkle with powder sugar.

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Thanks all

08/08/2023

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It's A Texas Thing