NOLA FRESH By Prix-Fixe Meals

NOLA FRESH By Prix-Fixe Meals Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from NOLA FRESH By Prix-Fixe Meals, Landscape Company, New Orleans, LA.

07/26/2019

Unfortunately we had to shut down Prix Fixe Meals due to lack of clients but we are back in the Saddle with our lawn care company. If you would like a quote to have your yard cut, trimmed and blown let us know

11/14/2018

Menu 11-17
1. Turkish Eggs with hummus- Scrambled egg, topped with Smokey tomato ragout, served with whole grain flat bread and sun-dried tomato hummus.
2. Egg & roasted potatoes- Scrambled eggs, served with seasoned potatoes with onions, bell peppers, Spinach, and turkey chorizo.
3. Stuffed Pita - Whole wheat pita, stuffed with scrambled eggs, sautéed onions, bellpeppers and spincach.
4. Beef Tamales- Slow cooked roast with garlic, onions, ancho chilies, rolled in masa and corn husk, topped with salsa, served with Mexican rice and pinto beans.
5. Country Pork Chops- Roasted center cut chops, served with white beans, and brown rice.
6. Turkey Chipotle Chili- slow cooked lean Turkey, with tomato, chipotle chilies, pinto beans, fresh herbs, spices and topped with carrots and white cheddar.
7. Chicken& Risotto- Roasted boneless chicken breast, fresh herbs, sweet onions, garlic, served with spinach and broccoli risotto.
8. Tortellini & Italian sausage- Tortellini stuffed with Spinach & low-fat cheese, tossed with artichoke, asparagus, tomatoes, Italian sausage links and a basil- garlic walnut oil.

11/07/2018

Menu 11-10
1. Scrambled Eggs & French toast served with breakfast sausage.
2. Eggs & sausage- Scrambled eggs, sausage patties, served with honey thyme carrots.
3. Spinach Mushroom Quiche- Cremini mushrooms, fresh herbs, feta cheese, fresh yard eggs, baked in a light pie shell and served with sausage links.
4. Chicken fajita- Young chicken breast marinated in fajita seasoning, served with sautéed zucchini and brown rice pilaf.
5. Turkey Lasagna- Ground turkey, mixed light cheese, grilled vegetables, fresh basil, baby spinach, whole wheat lasagna noodles, and topped with savory marinara sauce.
6. Salisbury Steak- lean ground beef, topped with grilled onions & Green bell peppers, topped au jus, served with baby peas and cauliflower mashed.
7. Paleo Turkey& Chicken Gumbo- Slow cooked Turkey, pulled chicken, green onion, smoked turkey sausage, fresh herbs and served with brown rice. (Made with almond flour and coconut oil roux)
8. ​Blackened Pork chop- Center cut porkchops, topped with a sweet corn maque-choux, served with brown rice and roasted vegetables.

10/30/2018

Menu 11-3
1. Belgian Waffles- Belgian waffles served with Scrambled eggs and breakfast sausage patties. (maple syrup on side)
2.Bagel stack- Fresh scrambled yard eggs, Canadian bacon, baby spinach, and diced tomatoes. all stacked on an everything bagel.
3. Eggs & pancakes- fresh yard egg scrambled, served with mini pancakes and breakfast links.
4. Chicken Fettuccine Alfredo, slow roasted chicken breast, low fat parmigiana and garlic cream sauce on top of penne pasta.
5. Cherry glazed Pork tenderloin- Slowly cooked tenderloin, topped with a cherry glaze sauce and fresh herbs, served with braised Brussel sprouts and cornbread dressing.
6. Turkey Meat Loaf- Ground turkey, onions, garlic, bell pepper, served with sweet potato mash, smothered green beans and topped with paleo ketchup.
7.Jambalaya- Brown rice, onions, celery, garlic, green bell pepper, diced tomatoes, chicken and smoked sausage.
8, Shepherd’s Pie- Thick and creamy beef stew slowly cooked with carrots, peas, onions, celery and topped with garlic & parsley mashed potatoes.

10/23/2018

Menu 10-27
1.Croissant breakfast sandwich- loaded frittata, sausage Patti, served inside a buttery Croissant and on a bed of spinach.
2. Eggs & sausage- Scrambled eggs, sausage patties, and served with honey thyme carrots.
3. Biscuit and Gravy- thin biscuit smothered in sausage country gravy served with scrambled eggs whites and breakfast sausage.
4. Provincial Chicken- Grilled Chicken breast, served with whole wheat pasta, tossed with olive oil, cherry tomatoes, artichoke, eggplant, onions, topped with a lemon capper sauce and feta cheese.
5. Beef and Broccoli- Grassfeed beef served with stir-fried broccoli and egg fried brown rice.
6. Jalapeno glazed Porkchop- Center cut porkchop, grilled with a Jalapeno honey glaze, served with brown rice pilaf and grilled Brussel sprouts.
7. Chicken Pot pie- Slow stewed young chicken, with diced carrots, celery, onions, garlic, mushrooms, peas, with Paleo almond flour and almond milk béchamel sauce.
8. Stuffed Bell peppers- Ground turkey, onions, garlic, tomato, parmesan cheese, fresh herbs, topped with a pesto sauce and served over roasted corn.

Menu 9-201. Spinach Mushroom Quiche- Cremini mushrooms, fresh herbs, feta cheese, fresh yard eggs, baked in a light pie ...
10/16/2018

Menu 9-20
1. Spinach Mushroom Quiche- Cremini mushrooms, fresh herbs, feta cheese, fresh yard eggs, baked in a light pie shell and served with sausage links.
2. Egg & roasted potatoes- Scrambled eggs, served with seasoned potatoes with onions, bell peppers, Spinach, and turkey chorizo.
3. Stuffed Pita - Whole wheat pita, stuffed with scrambled eggs, sautéed onions, bellpeppers and spincach.
4. Meat balls and spaghetti- Beef & chicken meat balls, slow cooked marinara sauce, loaded with fresh herbs & seasonings, served over quinoa and brown rice pasta.
5. Chicken cordon Bleu- Chicken breast, stuffed with ham and swiss cheese, served with honey mustard sauce, fresh baby spinach and Greek style veggies.
6. Red Beans & Rice- Thick and creamy red beans, slow cooked with smoked turkey sausage, onions, garlic, peppers, served with a blackend pork chop and brown rice.
7. Ultimate protein bowl- Lean ground turkey, black beans, corn, roasted peppers, diced tomatoes, onions, garlic, quinoa, and topped with adobo enchilada sauce.
8. BBQ Chicken sandwich – Thinly sliced chicken topped with house made paleo BBQ sauce, on a brioche bun, served with pasta salad.

Dont forget to head over to google using the link below and rate us.
https://www.google.com/search?source=hp&ei=UlKuW_6cNqG4jwShxbSoAQ&q=nola+fresh+by+prix-fixe+meals%2C+barataria+boulevard%2C+marrero%2C+la&oq=no&gs_l=psy-ab.1.0.35i39l2j0i131l3j0l3j0i131l2.3080.4232..6476...1.0..0.178.420.3j1......0....1..gws-wiz.....6.7bTM_qnaBC4 =0x8620a52a80fb159b:0xcc2cd7aaf80a420,3,,,

Menu 10-131. Belgian Waffles- Belgian waffles served with Scrambled eggs and breakfast sausage patties. (maple syrup on ...
10/09/2018

Menu 10-13
1. Belgian Waffles- Belgian waffles served with Scrambled eggs and breakfast sausage patties. (maple syrup on side)
2.Bagel stack- Fresh scrambled yard eggs, Canadian bacon, baby spinach, and diced tomatoes. all stacked on an everything bagel.
3. Eggs & pancakes- fresh yard egg scrambled, served with mini pancakes and breakfast links.
4. Braised beef with butternut squash polenta.
5. Lemon-Caper Pork Medallion, Served with a brown rice pilaf and broccoli.
6. Turkey Chipotle Chili- slow cooked lean Turkey, with tomato, chipotle chilies, pinto beans, fresh herbs, spices and topped with carrots and white cheddar.
7. Chicken& Risotto- Roasted boneless chicken breast, fresh herbs, cherry tomatoes, sweet onions, cappers, garlic, served with spinach and broccoli brown rice risotto.
8. Tortellini & Grilled Chicken- Tortellini stuffed with low-fat cheese, tossed with artichoke, asparagus, tomatoes, and pesto.
Dont forget to head over to google using the link below and rate us.
https://www.google.com/search?source=hp&ei=UlKuW_6cNqG4jwShxbSoAQ&q=nola+fresh+by+prix-fixe+meals%2C+barataria+boulevard%2C+marrero%2C+la&oq=no&gs_l=psy-ab.1.0.35i39l2j0i131l3j0l3j0i131l2.3080.4232..6476...1.0..0.178.420.3j1......0....1..gws-wiz.....6.7bTM_qnaBC4 =0x8620a52a80fb159b:0xcc2cd7aaf80a420,3,,,

10/02/2018

Menu 10-6
1. Stuffed Pita - Whole wheat pita, stuffed with scrambled eggs, sautéed onions, black beans, cherry tomatoes, spinach, low fat mozzarella.
2. Turkish Eggs with hummus- Scrambled egg, topped with Smokey tomato ragout, served with whole grain flat bread and sun-dried tomato hummus.
3. Vegetables & feta quiche- Fresh grilled vegetables, Greek style goats milk feta, baked in a fluffy pie shell.
4. Chicken Spagetti- Lean young chicken, slowly stewed with Roma tomatoes, garlic, fresh basil and served over whole grain pasta.
5. Turkey Burger- Lean ground turkey, topped with a blend of, baby spinach, bacon and spicy mayo served on a brioche bun and served with asparagus.​
6. Beef Tamales- Slow cooked roast with garlic, onions, ancho chilies, rolled in masa and corn husk, topped with salsa, served with Mexican rice and pinto beans.
7. Chicken & Gnocchi- whole young chicken, braised in almond flower fricassee sauce with root vegetables, fresh herbs, and gnocchi.
8. Smothered Porkchop- Center cut porkchop, marinated in fresh herbs, smothered with Onions, mushrooms, served with brown rice pilaf and grilled Brussel sprouts.

Dont forget to head over to google using the link below and rate us.
https://www.google.com/search?source=hp&ei=UlKuW_6cNqG4jwShxbSoAQ&q=nola+fresh+by+prix-fixe+meals%2C+barataria+boulevard%2C+marrero%2C+la&oq=no&gs_l=psy-ab.1.0.35i39l2j0i131l3j0l3j0i131l2.3080.4232..6476...1.0..0.178.420.3j1......0....1..gws-wiz.....6.7bTM_qnaBC4 =0x8620a52a80fb159b:0xcc2cd7aaf80a420,3,,,

Just 4 more days to receive $20.00 off our standard 15 meal and Paleo plans at nolafresh.com
09/27/2018

Just 4 more days to receive $20.00 off our standard 15 meal and Paleo plans at nolafresh.com

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New Orleans, LA

Telephone

+15042727256

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