Wilson & Son's Consultation Services, LLC

Wilson & Son's Consultation Services, LLC ServSafe® training tailored for all ages and learning styles. Independent Interim Dietary Manager (CDM,CFPP) Contractor ServSafe Manager Certified Since 2012.

CDM, CFPP (Certified Dietary Manager, Certified Food Protection Professional) since 2017. Certified ServSafe Instructor
Registered ServSafe Examination Proctor

Do you know ?How long can food sit in the danger zone (41°F–135°F)?Comment A, B, C, or D 👇
09/24/2025

Do you know ?

How long can food sit in the danger zone (41°F–135°F)?

Comment A, B, C, or D 👇

Question:Which is an approved method for thawing food?A) On the counter at room temperatureB) In hot water at 120°FC) In...
09/23/2025

Question:
Which is an approved method for thawing food?

A) On the counter at room temperature
B) In hot water at 120°F
C) In a cooler at 41°F or lower
D) On a prep table while prepping other foods

Would you have gotten this answer right?
Let me know in the comments!

Grateful for the opportunity to be able to sponsor youth sports! ⚽️
09/06/2025

Grateful for the opportunity to be able to sponsor youth sports! ⚽️

09/05/2025

Safe food starts with clean hands. Personal hygiene is the first defense against foodborne illnesses 😊

08/30/2025
08/24/2025

What does your family usually eat/do for Labor Day?

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Oscoda, MI
48750

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