22/10/2026
THE PENDENNIS CLUB COCKTAIL | AN AUTUMN TAKE
A little gin. A little apricot. A little New Orleans by way of Louisville.
A classic with a subtle seasonal twist. Weโve softened the citrus, added a whisper of maple, and let our NOLA Bitters bring a little warmth to the mix.
Bright, botanical, subtly spicedโand proof that apricot brandy deserves a place at the bar long after summer ends.
2 oz Dry Gin
ยพ oz Apricot Brandy
ยฝ oz Fresh Lemon Juice
ยผ oz Maple Syrup
4 dashes Honest John NOLA Bitters
Add everything to a shaker with ice and shake until the tin is frosty. Strain into a chilled coupeโor over a large cube in a rocks glass.
Garnish with a lemon twist and a healthy sprig of fresh mint.
For crisp evenings, changing leaves, and one more round.