09/03/2026
🍁It is officially my absolute favorite time of year and my favorite season- PUMPKIN SPICE SEASON! 🎃If you think pumpkin spice is just a passing fad, think again! Back when I was a restaurant & bar owner in the 2000s, I added pumpkin spice to the menu, and it was an instant hit. Flash forward to today, and this trend is still going stronger than ever! Want to know how to jump on board the pumpkin spice train to effortlessly boost your sales and drive customer engagement? Flip to page 54 of the September 2026 issue of Total Food Service Magazine! I’m sharing my past industry experiences, easy-peezy tips for updating your autumn menu, and a little bonus treat: my absolute favorite recipe for Jeri’s Perfect Pumpkin Frozen Martini! 🍸🍁You definitely don’t want to miss this one. Read the full digital issue here:👉 https://totalfood.com/september-2026-total-food-service-digital-issue/ -2026-digital-issue/54