Hazard Beef

08/31/2026

And just like that… breeding season is officially a wrap. 👏🐂

Screenshot has been returned after a summer of putting in the work. Now we wait and see what next spring brings. 👀

Thanks for your service, Screenshot. 😂

08/26/2026

It’s the middle of the week, and somehow the question “What’s for dinner?” is already starting to feel a little personal. 😂🥩

When you’re running out of dinner ideas, what’s your go-to beef meal to make?

08/25/2026

08/21/2026

🥩 What makes Hazard Beef so tender and flavorful? Time.

After processing, our beef is dry aged for 21 days. During that time, natural enzymes work to gently break down the muscle fibers, helping create a more tender bite while the flavor has time to develop and deepen.
The result? Beef that’s rich in flavor, tender, and worth the wait.

Because when it comes to great beef, sometimes the best things take a little time. 🥩

08/15/2026

Rise and shine… it’s steak time! 🥩☀️🍳
Because who says steak is only for dinner? Pair it with a few eggs and toast, and you've got yourself a breakfast worth waking up for!

08/14/2026

Fun Fact Friday: Did you know cattle don't have upper front teeth?

Instead, they have a tough dental pad on the top of their mouth! Their bottom front teeth press against this pad to help them grab, tear, and pull grass while they graze. 🌱

08/07/2026

Farm Kid Friday 📦

The kids recently helped restock Baker's Candies with all your favorite meat snacks! From summer sausage, to jerky and beef sticks, they’ve got your protein cravings covered.

So, if you’re out and about, stop in for something sweet 🍬 - and don’t forget to grab some meat snacks while you’re there!

08/05/2026

Beef & Vegetable Fried Rice

Featured in our monthly newsletter, give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. Who needs delivery?

Ingredients:
1 pound Ground Beef
2 teaspoons minced garlic
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper, cut into 1/2-inch pieces
1 package (6 ounces) frozen pea pods
3 cups cold cooked rice
3 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 cup thinly sliced green onions

Directions:
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, garlic and ginger; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary.
2. Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
3. Return beef to skillet; heat through. Stir in onions.

This recipe was provided by the Nebraska Beef Council.

07/31/2026

Farm Kid Friday 🐑

We may be known for beef… but this week we’re borrowing a few “baa’s.” 😉

The cows are holding down the fort while the kids are busy in the sheep pen. It’s been such a fun way for them to learn responsibility, confidence, and all the work that goes into caring for livestock.

Would we trade our cows for sheep permanently? Not a chance. 😄 But fair week is one of our favorite traditions, and we’re soaking up every minute of it.

Did you grow up showing livestock? If so, what did you show? 🐑🐄