07/25/2025
Native Plums and other indigenous fruits of the United States such as Black Raspberries, have a genetic diversity that displays mature fruits as either Red or Gold. With Black Raspberries; their diversity displays mature fruits as either Dark Purple or Gold. In both cases, the golden fruits are more rare and less than 10% of these plant's wild populations present as golden mature fruits. If a nutritional analysis were done on the golden fruit plum trees vs. the red fruit plum trees they'd likely differ as different colored fruits often have different composition of anti-oxidants and vitamins. Out of the 4 Chickasaw Plums I planted in my yard shown in the background; 1 happened to be a gold fruiting Chickasaw Plum Tree and after only 3 and half years in the ground the thicket is over 8 feet tall and producing its first fruits. We've seen gold fruiting plum trees in the Native Plum species of American Wild Plum (Prunus americana), Chickasaw Plum (Pictured - Prunus angustifolia), Shawnee Plum aka Munson's Plum (Prunus munsoniana), Quapaw Plum aka Hortulan Plum (Prunus hortulana), and Beach Plum (Prunus maritima).
A common question I'm asked is "What Native Plum species tastes the best?". This is impossible to answer because the genetics of wild grown trees vary so widely. One species on one fence row, would taste different from the same species 50 feet away. From species to species they differ, but they also differ in flavor from thicket to thicket within the same species. Some taste like cherries, some taste like peach, some taste little like an orange. Some have neutral tasting skin, some have tart skin, and some have bitter skin. Some are super sweet, some are mild, some are sour. So you can't charterize any native plum species as the best or worst tasting. It's a spectrum that each plum tree of each species randomly lands upon. The “plum flavor” is stronger and sweeter than store bought plums because store bought plums have been bred for color and size resulting in a higher water % than wild plums. What I can say is from my experience, across all of the species I've tasted: about 75% of wild plum flavors are "good or great", and less than 25% are unfavorably flavored - usually because their skin or pulp is too bitter. When Indigenous People of the U.S. still managed the majority of the land; they undoubtedly selected thickets with favorable fruit sizes and flavors as a part of their agricultural practices. With the ease of cloning Native Plums through their suckers; the best flavored and best size native plums are easy to reintroduce as varieties in native plant agriculture.
Learn more about Native Plant Agriculture with our free Native Plant Agriculture online book at Lovenativeplants.com - You'll also find our free Native Meadowscaping book - view these books on a screen larger than a cell phone.