Al Mahra

Al Mahra Go Green! οΏ½

18/09/2024
18/09/2024
18/09/2024

Colorful Summer Fruit Platter πŸ‡πŸ‰
🌟 Delight in the vibrant colors and refreshing flavors of this Summer Fruit Platter. Perfect for picnics, parties, or a healthy snack, this platter is a feast for both the eyes and the taste buds.

Ingredients:

πŸ‰ 2 cups watermelon, cubed
πŸ‡ 1 cup green grapes
🍎 2 apples, cubed
🍊 1 orange, halved
πŸ‘ 2 peaches, thinly sliced
🍌 2 bananas, sliced
πŸ₯ 3 kiwis, peeled and sliced
🍈 1 cup pomegranate seeds
πŸ‹ 1 cup kumquats (or any small citrus fruit)

Instructions:

Prepare the Fruits:
Wash and dry all the fruits thoroughly.
Cube the watermelon.
Halve the grapes if desired.
Cube the apples.
Halve the orange.
Thinly slice the peaches.
Slice the bananas.
Peel and slice the kiwis.
Remove the pomegranate seeds.
Wash the kumquats.
Arrange the Fruits:
On a large serving platter, arrange the fruits in sections, keeping each type of fruit together to create a visually appealing display.
Place the halved orange in the center as a decorative centerpiece.
Arrange the watermelon, grapes, apples, peaches, bananas, kiwis, pomegranate seeds, and kumquats around the orange.
Serve:
Serve immediately to enjoy the fresh and vibrant flavors.
Optionally, refrigerate for up to 2 hours before serving to keep the fruits cool and refreshing.
Tips:
πŸ‹ To prevent the apple and banana slices from browning, toss them in a little lemon juice before arranging them on the platter.
πŸ₯₯ Sprinkle some shredded coconut over the fruits for a tropical touch.
🍫 Serve with a side of honey, yogurt, or a chocolate dip for added sweetness.
Enjoy this colorful and delicious Summer Fruit Platter, perfect for any occasion! 🌟

07/10/2023
07/10/2023
15/07/2023

Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make! Here's how

INGREDIENTS:

250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ΒΌ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating

METHOD:

In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.

Mix in butter and let it rise for 1 hour.

Roll out the dough and divide it into 12 pieces, roll the ends and seal them.

Cover for 15 minutes and fry in the hot oil until golden brown.

Cover with sugar.

12/07/2023
02/07/2023
25/06/2023
24/06/2023

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Dubai

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