11/12/2019
� OUR COW BUTCHER �
Job Description:
We are a rapidly expanding online paddock to plate business in the Northern Rivers of NSW and require a full time butcher to operate our recently opened wholesale butchering facility in Coraki.
We are seeking a highly motivated and experienced butcher that will share in our vision of providing Australian families the highest quality meats direct from the farmer. Experience in whole carcass butchering a must.
We are looking for a person that has an exceptional attitude, contribute to and be part of a great team culture and work closely with the owners to ensure the successful operation and continuous growth of our product.
Your roles and responsibilities will include:
• Butchering full carcass animals, beef, pork & lamb.
• Making mince, sausages, corned meat.
• Experience in smoking and curing meats would be an advantage.
• Provide feedback to management for continuous improvement.
• Monitor product integrity.
• Ensure consistency of product cuts.
• Manage and maintain all supplies needed for production.
• Cleaning and upkeep of the facility.
• Complying with food safety regulations.
Your Key Traits:
You will be a person that aligns with the Our Cow Core values. Integrity, accountability, Innovation and Excellence. You will be self-motivated, punctual and organised. Your positive and energetic attitude will be the key driver to success in this role. You would also like to join our team to have your skills utilised and appreciated.
In return you can expect above award renumeration and share in incentive-based goals and targets as well as having the opportunity for career and personal growth.
For more information on this exciting opportunity or to apply, email resume to [email protected] or contact Bianca on 0413 782 146
