31/07/2026
πΏπ₯ JALAPEΓO POWDER SALT
πΏπ₯ Homemade JalapeΓ±o Powder Salt
If you love adding a fresh kick to your food, this homemade JalapeΓ±o Powder Salt is the perfect seasoning to keep in your kitchen. It's packed with real jalapeΓ±o flavor, a touch of natural heat, and just the right amount of salt. Sprinkle it over fries, eggs, grilled chicken, tacos, roasted vegetables, popcorn, burgers, or avocado toast for an instant flavor boost.
Ingredients
- 10 fresh jalapeΓ±os
- 1 cup coarse sea salt or kosher salt
Instructions
1. Wash and dry the jalapeΓ±os thoroughly.
2. Slice them into thin, even rounds. (Wear gloves if you're sensitive to chili peppers.)
3. Arrange the slices on dehydrator trays or a baking sheet lined with parchment paper.
4. Dehydrate at 125Β°F (52Β°C) for 8β12 hours, or bake in the oven at the lowest temperature (170β200Β°F / 75β95Β°C) for 3β5 hours until completely dry and brittle.
5. Grind the dried jalapeΓ±os into a fine powder using a spice grinder or coffee grinder.
6. Add the sea salt and pulse until the jalapeΓ±o powder and salt are evenly combined.
7. Transfer the seasoning to a clean, dry, airtight spice jar.
Storage
Store in an airtight container in a cool, dry place for up to 6 months. For the best flavor, keep it away from moisture.
Ways to Use
- French fries
- Scrambled eggs
- Grilled chicken
- Steak
- Tacos
- Burgers
- Popcorn
- Roasted vegetables
- Pizza
- Avocado toast
- Corn on the cob
Pro Tip
For a smoky version, smoke the jalapeΓ±os before dehydrating or replace half of the jalapeΓ±os with smoked jalapeΓ±os (chipotles). Add 1 teaspoon of garlic powder if you want even more savory flavor.
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