Tassie Grown

28/05/2026

Love hate relationship

27/05/2026

20/05/2026

This is Something we have been up to this year.
Learning from like minded people in the small scale farming sector of Tasmania.
Sprout Tasmania has been incredible to facilitate such a program.

Introducing the first of our 2026 Sprout Producer Program participants, Adam and Fiona from Tassie Grown, St Marys.🌱 Budding market gardeners, and perhaps poets, they wrote the most beautiful introduction to their farm, giving you the perfect insight into the beautiful humans they are and the adoration they have for the plot they now call home.💚 Here it is:

"On the eastern edge of Tasmania, where the hills of St Marys catch the first light, Adam and Fiona (Tassie Grown) are coaxing a small market garden into life, one rooted deeply in season, soil, and the quiet character of the place. Drawn to the region to farm at a human scale, Adam brings experience in horticulture and landscaping. They began with trays of herb and vegetable seedlings, learning the land’s rhythms and connecting with their community. From these seedlings, they are weaving themselves into the local food story, offering young plants to home gardeners who, like them, believe nourishment begins in the soil. Their work is deliberate and organic: composting, planting by season, and building fertility slowly, every seed teaching a lesson in patience and hope."

Want to swoon some more, check out their full profile on Sprouts website https://www.sprout.org.au/category/producers

Facebook Tassie Grown
Instagram tassie_grown
Website https://www.tassiegrown.com.au/

20/05/2026

Introducing the first of our 2026 Sprout Producer Program participants, Adam and Fiona from Tassie Grown, St Marys.🌱 Budding market gardeners, and perhaps poets, they wrote the most beautiful introduction to their farm, giving you the perfect insight into the beautiful humans they are and the adoration they have for the plot they now call home.💚 Here it is:

"On the eastern edge of Tasmania, where the hills of St Marys catch the first light, Adam and Fiona (Tassie Grown) are coaxing a small market garden into life, one rooted deeply in season, soil, and the quiet character of the place. Drawn to the region to farm at a human scale, Adam brings experience in horticulture and landscaping. They began with trays of herb and vegetable seedlings, learning the land’s rhythms and connecting with their community. From these seedlings, they are weaving themselves into the local food story, offering young plants to home gardeners who, like them, believe nourishment begins in the soil. Their work is deliberate and organic: composting, planting by season, and building fertility slowly, every seed teaching a lesson in patience and hope."

Want to swoon some more, check out their full profile on Sprouts website https://www.sprout.org.au/category/producers

Facebook Tassie Grown
Instagram tassie_grown
Website https://www.tassiegrown.com.au/

10/04/2026

🌱Hello fellow gardeners🌱
🫛🍠🫜🫑🧅🥬🍅🌽🥕🥒🥦🥔
We will be at the St Helens Market Today.
Im tucked away down the side in my usual spot.
Our last market for this season.
Thankyou to everyone for your support this season.
We will be back Early Spring with a greater range of edible seedlings.

Standard prices are $3.50 each or 4 for $12.

I am available most days if you call 0457760006 or you can email us at [email protected] if you require anything during the week please
Make an appointment.

Herbs
Catnip
Chamomile
Chives- Common
Chives- Garlic
Coriander
Curry plant
Dill
Marjoram
Lemon balm
Mint- Spearmint
Oregano
Parsley- curly leaf
Parsley- Italian
Rosemary
Sage- Common
Sage- pineapple

Vegetables:
Beetroot
Broccoli
Cauliflower
Carrot
Cellery
Kale- curly leaf
Leek
Lettuce- oak leaf green
Lettuce-oak red
Lettuce -iceberg
Onion (Spring)
Onion (brown)
Onion (white)
Silverbeet
Strawberries

03/04/2026

🐰🐰🌱Hello fellow gardeners🌱🐰🐰
🫛🍠🫜🫑🧅🥬🍅🌽🥕🥒🥦🥔
We will be at the St Marys Market this Easter Saturday. We will be set up by 9:00am

We will be going to markets until we are sold out of most stock for the autumn/winter season and coming back in Spring.

Prices haven’t changed!
Standard prices are $3.50 each or 4 for $12.

We also offer refills for your LPG gas bottles from 8.5kg and under. As long as they are in date.
8.5kg - $30
I am available most days if you call 0457760006 or msg or you can email us at [email protected] if you require anything during the week please
Make an appointment.

Herbs:
- Basil
- Catnip
- Chamomile
- Chives- Common
- Chives- Garlic
- Coriander
- Curry plant
- Dill
- Majoram
- Lemon balm
- Mint- Common
- Mint- Spearmint
- Mint- Vietnamese
- Oregano
- Parsley- curly leaf
- Parsley- Italian
- Rosemary
- Sage- Common
- Sage- pineapple
- Thyme- Pizza

Vegetables:
- Beetroot
- Broccoli. X2
- Cauliflowerx2
- Cabbage
- Carrot
- Cellery
- Kale- curly leaf
- Leek
- Lettuce- oak leaf green
- Lettuce-oak red
- Lettuce- mixed
- Lettuce -iceberg
- Onion (Spring)
- Onion (brown)
- Onion (white)
- Rocket
- Silverbeet
- Strawberries