HACCP Certification

12/12/2025

23/11/2025

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🔍 Food Safety Assurance Audits for Mine Sites
Keeping workers safe starts in the kitchen — and that’s where you need a reliable partner.

At Food Safety Plus Pty Ltd, we deliver professional food safety assurance audits tailored for the resources sector. Our team has extensive on-site experience across the Pilbara, the Goldfields and major mining projects in Papua New Guinea, supporting camps, catering teams and remote operations to maintain high standards every day.

We understand remote challenges:
✔️ Staff turnover
✔️ Harsh conditions
✔️ Complex logistics
✔️ Large-scale meal services

Our friendly and thorough auditors help sites stay compliant, reduce risk and build confidence in their food safety systems.

If your site needs a reliable, WA Health–approved audit team, we’re here to help.

👉 Send us a message or visit foodsafetyplus.com.au to book your next audit.

17/07/2024

Congratulations to the newest business to be HACCP Certified by Food Safety Plus - TASTY BITZ Premium Beef Jerky! They are a fantastic company to work with, and we look forward to continuing this relationship. Please support this business by visiting their page and online shop. https://www.facebook.com/TastyBitz2021
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that helps businesses identify and control potential hazards. Achieving HACCP certification demonstrates a commitment to producing safe, high-quality products.
Contact Food Safety Plus today and learn how your business can become HACCP Certified with our friendly, helpful, and knowledgeable team members.

12/07/2024

📣 Only one week away! The Good Food and Wine Show hits Perth from July 19-21, 2024, at the Perth Convention Centre, and we couldn't be more excited! 🍷🍽️
Our team from Food Safety Plus will be in attendance, eagerly anticipating the latest and greatest in food and wine from across Australia, all showcased under one roof.
Don't miss out on this fantastic event – make sure to get your tickets now! 🎟️
We look forward to connecting with fellow food enthusiasts and industry professionals. See you there!

04/07/2024

📢 Exciting News! 🎉

We are pleased to share that our professional views on food safety are often sought by the media to provide expert information and insights. As a trusted name in the food industry, we take pride in our commitment to ensuring the highest standards of food safety and quality.

Our team of seasoned professionals brings a wealth of knowledge and experience to the table, helping businesses navigate the complex landscape of food safety regulations and best practices. Whether it's addressing emerging food safety trends, discussing the latest regulatory changes, or offering practical advice to improve food safety protocols, we are dedicated to sharing our expertise to benefit the broader community.

Being recognised by the media as a reliable source of food safety information underscores our dedication to excellence and our passion for protecting public health. We believe that by sharing our insights, we can contribute to a safer and more informed food industry.

Thank you to all our partners, clients, and followers for your continued support. We look forward to continuing to serve as a beacon of knowledge in the food safety sector. Stay tuned for more updates and expert advice!

Can you eat canned food after the use-by date?

21/06/2024

🔍 Food Safety Myths vs. Facts: Test Your Knowledge! 🔍

At Food Safety Plus, we're dedicated to helping you stay informed and safe. Let's bust some common food safety myths and uncover the facts:

❓ Myth or Fact:

Food Smells: If food smells okay, it's safe to eat.
Cleanliness: Food Dropped on the floor is it safe if it was less than 5 seconds.
Washing Food: Washing raw meat or poultry before cooking makes it safer.
Thawing Food: It's safe to thaw food on the kitchen counter.

🚫 Myth Busted:

Myth! Food can smell fine but still contain harmful bacteria.
Myth! Microorganisms can transfer to food immediately and cause disease in some cases.
Myth! Washing meat can spread bacteria to other surfaces. Cook it thoroughly instead.
Myth! Thawing food on the counter can allow bacteria to multiply. Thaw in the fridge, cold water, or microwave.

✅ Fact: Proper food handling practices prevent foodborne illnesses and keep your family safe.

At Food Safety Plus, we provide the training and resources you need to ensure food safety at home and in your business. Let's work together to promote safe and healthy food practices!

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06/06/2023

The week we are working with the talented catering team at Cable Beach Club Resort and Spa, Broome.

02/11/2022

It’s a beautiful day for a quick trip to Albany.

06/01/2022

A great start to 2022, working with the amazing people at Bannister Down Dairy in Northcliffe WA.

29/11/2021

Working in Morawa WA with our amazing farmers.

07/05/2021

We can help you improve your food safety or HACCP program - Australia wide