27/10/2026
🌱 My seed-starting tips:
💚 I soak some seeds in warm water to help them germinate. Once they sprout, I carefully plant them in suitable seed-raising mix.
🍅 In July, I start with my first seeds — tomatoes, cucumbers and beans.
🌿 Later, I plan for bottle gourd, luffa, bitter melon, broad beans and dosakaya.
🪴 Towards the end, I grow tindora from cuttings and dahlias from tubers.
📅 I plan my sowing in stages so I can have a continuous supply of vegetables instead of growing everything at once.
I always believe that good soil, good seeds and the right care are the best starting points for a healthy garden.
You don't need a big garden or expensive supplies. A little planning, patience and care can help you grow so much of your own food. 🥬🍅
I am still learning, growing and sharing — one seedling at a time! And whenever I can, I love sharing my seedlings with friends so they can enjoy growing their own vegetables too. 🌱
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