11/03/2026
🌸What a wonderful Tuesday it is, and it promises to be a beautiful day ahead!🌸
💖“Enjoy the little things, for one day you may look back and realize they were the big things.” — Robert Brault💖
❓ Today's Trivia: What is the only natural food product that can last for thousands of years without spoiling?
❗Yesterday's Trivia: What is the most expensive spice, hand-harvested from a flower's crimson stigmas?
🌷The answer is Saffron. Which comes from Crocus sativus of the Iridaceae family.
Saffron tastes earthy, grassy, and mildly bitter with a subtle honey-like or floral sweetness.
I learned that the Saffron crocus blooms in the fall. This year, I bought crocus bulbs at Canadian Tire, and surprisingly, one was a saffron crocus, which won't bloom until next fall. I'm excited to see how it goes.