07/06/2026
Food safety at sea is not one single action – it’s a routine built from many small, consistent habits.
From hygiene in daily operations to correct temperature control and proper storage practices, every step in the galley plays a role in protecting crew health and ensuring safe meals onboard.
Often, it’s the small habits that make the biggest difference. Washing your hands properly, checking expiry dates, storing products correctly and taking a few extra
seconds to do things the right way.
Safe food keeps vessels moving and crews healthy.
Today, we recognize everyone onboard who helps make that happen every single day.
Cheers to you!