FACT Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de FACT, 25 Rue Asseline, Paris.

Nous proposons une offre de formation métiers en hébergement associés à des formations « réglementaires » : permis d’exploitation, pack Hygiène et permis de former.

19/09/2025
04/11/2022
01/05/2022

Bonsoir à toutes et tous :

Des pépites attendent vos propositions pour une alternance de deux ans en apprentissage a compter du mois d’août 2022 en MBA Hospitality ( 3 semaines par mois en entreprise et une semaine sur notre campus)
Ńhesitez pas a m’adresser vos offres par mail : [email protected]
À bientôt

Pierre

Rien n’a changé depuis les années 1980, même ambiance délétère!
07/03/2021

Rien n’a changé depuis les années 1980, même ambiance délétère!

29/11/2020

Bonjour
Nous vous souhaitons en bonne forme en ces temps difficiles
N’oubliez pas de vous former et profitez d’une période moins agitée
Pour nos amis Restaurateurs et hébergeurs : le permis d’exploitation et de former peuvent être délivrés en distanciel
Contactez nous au 06 14 83 09 12
[email protected]
Portez vous bien

06/06/2020

Tandis que la restauration à emporter ou livrée s’est banalisée pendant la pandémie du Covid-19, elle pourrait devenir une composante du quotidien alimentaire dans les...

15/02/2020

Nous vous informons que l’agrément pour la formation au permis d.exploitation de FACT a été reconduit : n’hésitez pas à me contacter : [email protected]

La formation au permis d'exploitation peut-elle être suivie en ligne ?
Non. Vous devez obligatoirement suivre la formation du permis d’exploitation dans un centre de formation agréé par le ministère de l’Intérieur. En outre, cette formation doit être dispensée en mode présentiel, c’est-à-dire physique. Elle ne peut être enseignée en e-learning ou par correspondance, ni être sous-traitée, contrairement à la formation à l’hygiène alimentaire qui peut se faire en partie en ligne.
Les listes, régulièrement tenues à jour, des organismes agréés pour délivrer le permis d’exploitation d’une part, le permis de vendre des boissons alcooliques la nuit d’autre part, sont consultables sur le site internet du ministère de l’Intérieur.

26/11/2018

Gen Z Careers In Hotels And Lodging
Study: Over Half of Gen Z Wants to Work in the Hospitality Industry
November, 15 2018
New AHLEF, HCareers Report Promises Robust Workforce for Hotels

A new report shows that over 50 percent of the Gen Z demographic—the largest generation in the U.S.—is interested in pursuing a career in hospitality. Commissioned by the American Hotel & Lodging Educational Foundation (AHLEF) and conducted by BW Research Partnership in collaboration with Hcareers, the study examines the perceptions, attitudes and career preferences of Gen Z as they gear up to enter the workforce. The study also showed that Gen Z values companies that take care of their employees, the hallmark of an industry that takes care of their people.

“We are very heartened to see the high level of interest from the Gen Z market. The $590 billion hospitality industry is continuously developing new programs to attract and retain talent,” said Rosanna Maietta, AHLEF President. “We want to embrace this next wave of potential employees, and are committed to understanding their priorities so we can create career pathways that build a viable and fruitful environment for everyone in the future.”

“This research further validates our drive as a career platform to foster relationships with students and future employers seeking a job in the hospitality industry,” said Ron Mitchell, CEO of Virgil Holdings which owns and operates Hcareers. “We’re excited to continue our partnership with AHLEF and highlight the extensive growth opportunities for Gen Z in our industry.”

Coinciding with National Apprenticeship Week, the findings support the hospitality industry’s job training and apprenticeship programs that facilitate employees to move up the ladder of opportunity. Research shows that Gen Z has an average attention span of 8 seconds, compared to 12 seconds of millennials. “We better catch them fast,” added Maietta.

Key findings from the research include:

Gen Z is big and wants to work.
Gen Z is the largest generation in the U.S. with over 61 million individuals born between 1995-2010. The most racially diverse age group, 20 percent of Gen Z is bilingual. Many witnessed their parents struggle through the recession and consequently have lower risk tolerance and concerns about the economy. 45 percent are already working full or part-time.

Women and men want different things.
The survey found stark differences between male and female Gen Z respondents. Already a highly socially inclusive generation, when choosing an employer, Gen Z women are twice as likely as men to list a socially responsible company as the most important factor when choosing their job. The top traits found to be important to a Gen Z’s success at work include good attitude, confidence and team work for females, compared to technical skills for males.

Hospitality is important.
The Hotel and Lodging industry attracts higher interest from Gen Z and young millennials than industries such as construction, finance, insurance, restaurant and food services. It’s also the one thing men and women can agree on – the industry attracts interest from both males (52%) and females (53%), bonus for recruiters in the field.

Companies must be held accountable.
When choosing a company to work for, Gen Z prioritizes companies with a positive reputation for treating their employees fairly, paying them well, being socially responsible, and provide opportunities to gain new skills.

Education is not seen as important.
The survey revealed a majority of Gen Z (52.5%) respondents do not believe education is a top characteristic necessary to qualify for a job. Attitude, confidence, ability to work in a team, and technical or job-specific skills are more important, according to Gen Z respondents.

Gen Z is most interested in management.
Gen Z is very interested in positions that include “manager” in the title, perhaps reflecting a desire for higher pay and career growth. However, Gen Z also shows a heightened interest in customer-service jobs that include face-to-face interactions such as front desk agents and bartenders.

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