15/06/2026
This week, Katrina and Clayton introduce us to this surprisingly easy-to-grow perennial, the Chinese Artichoke!
Thriving in the cool and moist conditions Scotland naturally provides, this vegetable is grown underground for their edible, crisp and spiralled tubers. With a mild flavour sitting somewhere between a water chestnut and a nutty potato, Chinese Artichoke is the perfect addition whether it’s pickled for salads or cooked in stir fries.
Best suited to a sunny position, but tolerant to partial shade, this hardy perennial will appeal to adventurous gardeners looking to elevate their produce from your typical vegetables.
Click the link to read the full blog post: https://caledonianhorticulture.co.uk/all-about-chinese-artichoke-growing-in-a-scottish-climate/