01/03/2026
ROOTSTOCK Report // Feb ‘26
Alas folks, the time has come where English vegetables drop from our ordering lists one-by-one. If you aren’t sick of celeriac and cabbage just yet, that’s great news… we have more coming! Jokes aside, hang on in and we’ll soon be rolling out the red carpet for that sweet spring stuff! 🥬
Feb has been short, sweet and steady (although half terms do suck for us)! We hosted our first sell-out supper club of the year to celebrate love on Valentine’s day! It was lovely! It’s so special to sit strangers together and hear laughter, on top of enjoying Naomi’s food… more of this please! 😋
Talkin’ about cabbage… we have some spaces left on our fermentation workshop next Sunday! Traditionally in the toughest period of the year for produce, we would have relied heavily on preserved foods; so why not learn to make your own, eh? We’ll be learning about how fascinating fermenting is, making sauerkraut & walkin’ away with the knowledge so you never have to buy it in-store again! (although are amazing!) 🤩
Link to book here:
https://www.tickettailor.com/events/rootstock
Would be cool to see you there! Wishin’ everyone a warming March. We’ll be out here doin’ some sun dances and packing the shops full of goodness, always. 🌞
With love,
Team ROOTSTOCK
