18/08/2026
Before the menu, the garden. Plants that inspire a kitchen. A kitchen that inspires the planting.
The Cosmos at Borde Hill Garden is Restaurant Isca 's aperitif garden, one of four quadrants in the walled garden our studio reimagined, each with a different flavour. Anchored by several Agriframes domes, the borders brimming with everything you see and everything you'll eat. Edimentals, chosen to do two things at once.
Within Isca's garden you'll find Glycyrrhiza glabra (liquorice), Drimys lanceolata 'Red Spice' (mountain pepper), Debregeasia edulis 'Elite', and Zanthoxylum simulans (Sichuan pepper). The menu and the border, the same conversation but whole new food stories.
Recently featured in both The Telegraph and The Independent. Full project story at the link below.
https://www.ann-mariepowell.com/walled-kitchen-garden-at-borde-hill/