18/08/2026
Looking for an impressive meat display? 🥩
We often get asked if we do a meat aging room with glass panels and could we fit one into my shop?
Take a quick look at the video above, what do you think😎
This top-notch range of professional MEATICO Dry Aging Cabinets and Rooms has specifically been designed by refrigeration experts Everlasting for butchers, chefs, steakhouses, farm shops, restaurants , food retailers and food professionals to consistently age, showcase and improve the shelf life of premium meat, fish and cheese products.
Using advanced technology, specialist control systems and stylish equipment, the MEATICO MEAT range naturally tenderises primals, sub-primals and smaller meat cuts in a safe environment. There is no need for salt, dehumidifiers or vacuum packing.
Providing the perfect balance of temperature, humidity, airflow and food safety, the MEATICO Meat Ager cabinets and rooms create the perfect environment to develop deeper flavour profiles, refine quality whilst minimising weight loss and waste.
For peace mind and ease of use, the MEATICO cabinets and rooms are supplied with an intuitive touch screen controller with both pre-set and customisable programmable phases to suit your individual needs. Connection via WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms.
Key features include:
🌡️Precise temperature control for consistent aging conditions
💧Humidity control to help create the ideal dry aging environment
🌬️Controlled air circulation for even, reliable performance
✨Premium display design to showcase your finest cuts
💡LED interior lighting for maximum product visibility
🧼Easy-to-clean interior for practical day-to-day use
🥩Purpose built for dry aging to develop tenderness and rich, concentrated flavour
Turn great cuts into something exceptional and make the aging process part of the experience.
📩 Contact Angel Refrigeration to find the right Meat Ager for your business.