06/04/2012
Item Code: Maestro MC2, Maestro MC2 Plus, Maestro MC3, Maestro MC5
Manufacturer: KVRS Associates
13, Ramanujam Street, Nungambakkam, Chennai 600034 INDIA
Tel: +91 44 43596774 Mobile: +91 98408 33636
E-mail: [email protected] Web: www.maestrokvrs.com
Maestro Multi Cooker Electric – A Versatile Steam Cooker – Designed for today’s kitchen, this unique electric steam cooker is compact, yet versatile and safe to handle every steam cooking need in a Double-walled Stainless Steel Cooking Vessel.
Model MC 2, A Compact Performer has a Heating Base with a 2 ltr. Double Walled Stainless Steel Cooking Vessel, a 3-plate Idli Stand & Egg Tray. Cooks up to 500 gms. Rice at a time & boils milk up to 2 ltrs.
Maestro MC 2 Plus, A High Utility Model has an additional 1 ltr. SS Pan and Inner Vessel for simultaneous cooking along with a 2 ltr. Cooking Vessel, a 3-plate Idli Stand and Egg Tray besides the Heating Base. With added convenience of cooking up to 3 dishes at a time simultaneously saving Time, Energy and Cost.
Maestro MC 3, A Value Added Model, along with a 2 ltr. Cooking Vessel, 1 ltr. SS Pan and Inner Vessel, has an additional 1 ltr. Cooking Vessel, a 3-plate Idli Stand & Egg Tray besides A Heating Base. With added convenience of cooking up to 3 dishes at a time simultaneously saving Time, Energy and Cost plus 1 additional vessel for cooking that extra dish for a meal.
Maestro Model MC 5, A Large Volume Model, has a 5 ltr. Cooking Vessel, A 4-plate Idli Stand & Egg Tray besides a Heating Base. Cooks Rice up to 1 kg. at a time and boils Milk up to 5 ltrs.
Unique Features:
Healthy meals made simple. If you want to maintain the nutrients and rich flavours of fresh foods, steam cooking is the key!
Steam Cookers for healthy food
• Rich in Vitamins, low in fat and tasty
Steam cooking protects vitamins, minerals and trace elements. Instead of being leached out, they stay in your food.
• Appetising and delicious
The aroma, colour and cell structure are almost fully preserved in steam cooking. This way, every thing tastes like it should: healthy and authentic. Steam cook rice, dhaal, vegetables, fish, chicken and much more and reap the health benefits of fat free cooking that produces crisp, delicious results.
Steam Cooking is best at preserving the Nutritional Value of food & preserves up to 90% of Antioxidants and Water soluble Vitamins B & C. Whereas Pressure Cooking destroys 50% of Antioxidants, affects the cellular architecture of the ingredients, chances of getting over cooked plenty. Pressure cooking destroys the natural taste and flavour of food.
Steam Cooking is a great choice, especially in summer, when you want a meal, that is quick, easy and does not heat up the kitchen, healthy environment.
Healthy Reheating Cold food items can be gently defrosted or reheated, still retaining their nutritional value and taste unlike in other methods of reheating, the food becomes dry and looses its natural flavour and taste.
Indirect Heating – Healthy Cooking In a Rice Cooker, it is direct heat transmission from hot plate, not healthy – also gives rise to crust formation and dry rice. Whereas in Maestro, food is evenly cooked all around by steam covering entire area of the vessel. Also in Maestro, food will never get over cooked or burnt unlike in Rice Cookers.
Maestro is a Multi Cooker. It cooks...steams...reheats...
COOKS rice fluffy, soft with no crust formation. One can cook upto 500 grams. of rice in 2 liter Vessel and upto 1000 gms. in 5 ltr. vessel.
BOILS milk in no time without the spill or overflow. Boils milk up to 2 liters in a 2 liter vessel.
COOKS soft idlis in 15 minutes.
STEAMS vegetables within 12 to 15 minutes – preserving nutrition values. Boils vegetables up to 500
gms. in 2 ltr. vessel. Just wash the vegetables and put inside the vessel. No need to add any
water normally. Very, very healthy way of cooking.
STEAMS in a delicious way fresh fish, chicken, shrimps etc.
BOILS eggs, noodles, macaroni, pastas, etc. in no time with no compromise on taste.
REHEATS cold food without affecting food quality.
It is different – much more than a rice cooker. All the daily steam cooking needs in the kitchen can be done with ease.
Endless possibilities. With three SS Cooking Vessels, it is simple to cook multiple items at once. Steam cook Rice in 2 ltr. Vessel, Vegetables in 1 ltr. Pan stacked over 2 ltr. Vessel and Dhaal in the Inner Vessel kept inside the 2 ltr. Vessel, all simultaneously at the same time. Saves time, energy and cost. Only cooking a small quantity? Just use the Pan or 1 ltr. vessel alone. Choice of using any single vessel or both vessels as per the requirement.
All Stainless Steel unique construction. Unique Double-walled Stainless Steel Cooking Vessel for better utilisation of steam.
• Casserole Effect - the double walled construction gives a casserole effect – the cooked food remains hot for more than 2 hours.
• Easy to clean – Since it is all stainless steel construction, it is easy to clean and maintain. Since steam is present all the time, the food does not get stuck to the sides and also leaves no stain marks of whatsoever.
Very Simple to operate – All that you need to do – is add a cup of water in the Heating Base Unit; put the ingredients in the cooking vessel; place it over the Heating Base Unit; plug it in and let the steam do its work. Once the steam has done its job, the cooker will switch off automatically. The green light goes off. That indicates completion of cooking.
Easy to care for. Extremely easy and convenient to use. Works unattended. No Gasket, no Weight, no whistle unlike conventional pressure cookers. Once you’re done, simply remove the cooking vessels and put them in the dish washer! Dish washer safe bowls. Also, cleaning is very easy since there will not be any stains or sticky food stuff due to presence of steam in the cooking vessel.
Highly safe. Safe pressure-less steam cooking. The tiny hole on the Lid allows the excess steam to escape. Add other ingredients during operation. Cuts-off automatically (Dry Boil Protection) when all water in Heating Base Unit is evaporated.
Economical. Very low Power Consumption . With a power input of only 600W, it is available for operation in 230V 50Hz AC or 120V 60Hz AC (for USA and Canada markets). If you use Maestro for 1 hour and 40 minutes, you will consume 1 unit of electricity. Very very economical compared to Gas.
High Utility. Besides cooking rice fluffy, soft and with no crust formation or boiling milk without the spill / overflow, eggs and vegetables, or steaming fresh, tasty, hot and soft Idlies or reheating cold food, there are many more such preparations that are possible with our Maestro Multi Cooker.
Go ahead and be your own home chef.
Lots of Indian Steaming Recipes from every part of India, and most of International Recipes as well can all be done by you at home with ease in Maestro Multi Cooker Electric. Just to name a few –
Southern India Specialities:
Pongal, Uppuma, Sambar, Vegetable Koottu, Mangalore / Mysore Rasam, Vegetable Curry, Kerala Avial, Puttu, Kanchipuram Idly, Kolukkattai, Sundal, Andhra Arhar Dhal with Green Mango, Garlic Chicken, Fish Kolambu, P**l Payasam, Carrot Halwa, etc. etc.
Western India Specialities:
Gujarat Khichu, Kadhi, Dhoklas, Patra Bhajia, Rajasthani Dal Dhokli, Khichdi, Dahi Kadi, Vegetable Pulao, Biryani, Modaks, Subjzi, Dal, Taridaar, Momos, Halwa, etc. etc.
Northern India Specialities:
Lentl Soups, Pulao, Rajma, Muthia, Palak Paneer, Butter Paneer, Shukhe Channe, Kheer and what not.
Eastern India Specialities:
Jeera Rice, Patrani Machi, Halwa, etc.
International Recipes:
Soups, Macroni, Noodles, Pastas, Boiled Potatoes, Cantonese Steamed Chicken, Stuffed Peppers with Shrimp, pork chops, sliced beef strips, Lotus Leaf wraps, Momos, etc. etc.
There really is nothing you cannot cook in your Maestro. Except fry. Just use your imagination!
A complete steam cooking solution, Maestro is a must have appliance for any smart kitchen!
An Ideal Kitchen Help for all your daily steam cooking needs!
An Ideal Gift for any occasion!!
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