14/06/2019
Industrial refrigeration:
How does an industrial refrigeration system work?
Why it is important to use a backpressure valve ?
Case 1: Stopping of the refrigeration system
Case 2: Starting of the refrigeration system
Case 3. Safety devices in an industrial refrigeration system
Oil pressure sensor:
Electric heater for defrosting
Routine maintenance in an industrial refrigeration system:
Industrial refrigeration systems are heavily used in supermarkets, airports and provision stores for storing a variety of foods, vegetables, and frozen products using multiple ev***rators set at different temperatures.
Large refrigeration compressors usually consist of 2 to 4 cylinder units to handle large refrigeration plants.
Only some compressor cylinder units are provided with unloaders so that refrigeration capacity can get adjusted as the food stock starts becoming cold.
The commercial refrigeration system consists of thermostats, solenoid valve, a thermostatic expansion valve (TXV or TEV) or metering valve and back pressure valve with safety devices such as LP cut out, HP cut out, L**e oil cut out and compressor unit unloader.
Large industrial refrigeration plants have a commercial freezer and Meat room with the temperature maintained at -20°C or -24.8°F and -15°C or 5°F, hence temperature is sensed by thermostats.
Where’s Vegetable room thermostat set at +5°C or 41°F.
A thermostat has two functions one is to immediately stop the cooling of refrigerated room, and another one is to start the cooling operation of less cooled refrigerated room.
All is done by operating the solenoid valve to close and open the flow of refrigerant to the refrigerated room.
Solenoid valves are controlled by the thermostats attached at each refrigerated rooms.
Commercial Freezer room
Meat room
Vegetable room
How does an industrial refrigeration system work?
Generally, for commercial freezer room and meat room the thermostat differential temperature setting is set at around 5°C.
Which means, the solenoid valve opens and starts to increase cooling for the freezer room when its temperature drops to -15°C (ie 5°C drop in temperature).
The same goes for the meat room at -10°C.
Similarly, the solenoid valve opens for the vegetable room at (7°C).
The thermostatic expansion valve(TEV or TXV) adjusts the degree of superheat; so that ev***rator may not starve of refrigerant.
Why it is important to use a backpressure valve ?
A back pressure valve fitted at the ev***rator outlet for the vegetable room since vegetables are sensitive to excessive change in temperature, which could damage these perishable food items.
Therefore, a positive temperature is maintained in the vegetable room to keep the vegetables fresh and undamaged.
The back pressure regulator valve keeps the rate of ev***ration reduced to provide a gradual cooling.
It also creates back pressure on the ev***rator coil, to ensures that most of the liquid refrigerant is made available at lower temperature zones ie. freezer and meat room.
Back pressure valves are spring loaded and a non-return valve.
Case 1: Stopping of the refrigeration system
Now, let’s consider the meat room achieves its temperature of -15°C then the solenoid valve to this room closes which leads to a drop in suction pressure at the compressor.
Drop in suction pressure activates the unloader to unloads one of the compressor units and keeps the unit cut off by lifting its suction valve open.
Thereby reducing the compressor capacity and not allowing the compressor motor to stop on a low-pressure trip.
Working of commercial refrigeration in supermarkets,storing variety of food products,controlled byTEV or TXV,ev***rator etc ,safety devices and maintenance