Shivanchal Ice And Chilling Unit

10/08/2021

9 अगस्त 2021 को उत्तर प्रदेश के कासगंज स्थित *शिवांचल आइस एंड चिलिंग प्लांट* को किसानों के फ़ल और सब्ज़ियों के भण्डारण का अत्याधुनिक और आदर्श के रूप में चुनाव किया गया। भारत के प्रधानमन्त्री श्री नरेन्द्र मोदी ने कासगंज के अत्याधुनिक शिवांचल आइस एंड चिलिंग प्लाण्ट पर उपस्थित उत्तर प्रदेश के किसानों से Video conferencing द्वारा लाईव बात की। इस अवसर पर कासगंज के कलेक्टर, पुलिस के अधिकारी और उत्तर प्रदेश के मुख्यमन्त्री कार्यालय के अधिकारी भी उपस्थित रहे। भारत सरकार के एग्रीकल्चर और किसान विकास मंत्रालय द्वारा शिवांचल आइस एंड चिलिंग प्लांट को एक आदर्श इन्फ़्रास्ट्रक्चर के रूप में चुने जाने पर कासगंज के राव मुकुल मान सिंह एवं सम्पूर्ण परिवार को बधाइयाँ।*

09/08/2021

Another milestone
Thank you PM shri Narendra Modi ji
Thank you CM shri MYogiAdityanath ji
Thank you Bank of India

04/08/2021

Shivanchal Ice and Chilling Plant
(SHIVANCHAL AGRO FRESH)
The service of cold storage has been started by SAF Kasganj. In which you can contact for keeping apples, oranges, grapes, seasonal, pomegranate, dry fruits, carrots, cabbage, groceries like turmeric, chili, coriander, etc. in cold storage.

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शिवांचल आइस ऐण्ड चिलिंग प्लांट
( SHIVANCHAL AGRO FRESH ) SAF कासगंज द्वारा कोल्ड स्टोरेज की सेवा शुरु कर दी गयी है। जिसमे आप सेब, संतरे , अन्गूर , मौसमी , अनार , ड्राई फ्रूट , गाजर , गोभी , किराने का सामान जैसे हल्दी , मिर्ची , धनिया , आदि कोल्ड स्टोरेज में सुरक्षित रखने हेतू सम्पर्क कर सकते है।
किला रोड , कासगंज
सम्पर्क सूत्र : 8449602277 , 8410108482

Banking partner : Bank of India

Architect and planner : DREAM HOME architect and consultants

Ministry : Ministry of Agriculture & Farmer’s Welfare, Government of India

21/05/2021

03/09/2020

WHEN TO EAT BANANA ?
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-shivanchal agro fresh
unit of Shivanchal Ice And Chilling Unit
kasganj.

06/04/2019

WHY INDIA BAN CALCIUM CARBIDE FOR FRUIT RIPENING

India is the world’s largest producer of bananas accounting for 26% of global production. It is available throughout the year, across the country and is consumed by all strata of people in the society. The country’s export contribution is minimal mainly due to huge domestic consumption. Like any other agricultural produce, the banana too is highly perishable. In the raw state and at a low temperature the shelf life is long. However, with high temperatures, the natural process of ripening begins with the shelf life of ripe banana of just a day or two. Hence, raw bananas are held in cold storage and transported; but are ripened only in the place of consumption.

SHIVANCHAL AGRO FRESH (SAF), a unit of Shivanchal Ice and Chilling Plant, have entered in Fruits Ripening sector. In 2018 SAF inaugurated Banana Ripening chambers with latest technology of BLUE STAR in which banana ripening process is being done by the natural ripening gas i.e. ethylene gas. Ethylene gas in fruits and vegetables is actually a plant hormone which regulates the plant’s growth and development as well as the speed at which these occur, much as hormones do in humans or animals, hence ripening process of banana by ethylene gas is safer and Eco-friendly.

Despite a ban by the state Horticulture Department, the use of harmful chemicals like calcium carbide by vendors to ripen fruits continues unabated. Other chemicals like ethephon and oxytocin are also being used in ripening fruits and vegetables for increasing their size but calcium carbide is more commonly used.

Pertinently, calcium carbide is a known carcinogen, a cancer-producing chemical which is known to have harmful effects on the liver and other parts of the body. It also contains traces of arsenic and phosphorus hydride which produce several acute and chronic health effects. Artificial ripening is banned under the Prevention of Food Adulteration (PFA) Act, 1954 and the Prevention of Food Adulteration Rules, 1955.

Recent findings related to carbide poisoning have reported headache, dizziness, mood disturbances, sleepiness, mental confusion and memory loss. Though eating the fruit will not bring about such an allergic reaction, the method of ripening it can cause such problems. Higher exposure may cause a build-up of fluids in the lungs.

~~~EAT FRESH LIVE FRESH~~~

30/03/2019

SHIVANCHAL AGRO FRESH (SAF) UNIT OF SHIVANCHAL ICE AND CHILLING PLANT

25/09/2018

Shivanchal ice and chilling plant (SIACP) have entered in fruits ripening sector in the name of (SAF) Shivanchal agro fresh.