Mahalaxmi Gruhaudyog

03/11/2017

आभारी आहे

26/02/2014

http://en.wikipedia.org/wiki/Dhokla

Dhokla or Dhokra (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits.[1] Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from...

26/02/2014

Soya Khaman Dhokla is a healthy version of dhokla made with a combination of Bengal gram flour and soya flour for an "iron kick".

18/02/2014

http://www.fitho.in/nutritions-calorie-counter/dhokla/

Know Dhokla or Nutrients in Dhokla, fat, carbs, protein content and more information about Dhokla for good health. Find nutrition facts for thousands of other foods in the Fitho food database.

15/02/2014

http://foodviva.com/snacks-recipes/khaman-dhokla-recipe/

With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to plan for it in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.