Valmore

Valmore With our ancient tradition of olive grove in Sicily, we produce quality extra virgin olive oil, noce The great taste of Sicily

http://www.valmore.life - From the work on farm, traditions and innovation Extra Virgin Olive Oil, Saffron, Fruits, Liqueurs.

17/11/2025

Bees have yellow head 😅🥹

Now that the olive harvest has come to an end,
the fields belong to the flowers again.
Brassica fruticosa rises in bright yellow waves,
Do you know we can eat this grass?
I love its taste, sweet and tender, with bitter nuances, and is nicer only before it blooms, a gift of this fields.

Today the bees rule the air,
drawn to this nectar they love beyond measure.
Their gentle hum paints the morning,
a sound that unfailingly brings me a smile.

Light dances on the petals,
colors breathe, scents 🫠
and suddenly all you want is warm bread
with a touch of honey 🤭
simple joy, pure and ancient.

In this golden moment, also this bee have a yellow hat full of this pollen, the field becomes a small universe
where nature remembers itself 🌞

🌿 There’s a Silver Shine in Every Drop 🥈I’m beyond proud to share that my extra virgin olive oil, Valmore Nocellara del ...
25/04/2025

🌿 There’s a Silver Shine in Every Drop 🥈

I’m beyond proud to share that my extra virgin olive oil, Valmore Nocellara del Belice, has been awarded a Silver Medal at the NYIOOC 2025, one of the most prestigious olive oil competitions in the world.

This recognition means the world to me, Valmore oil is among the the top 100 world’s best olive oils 🥰
Behind every drop is my land sunlit, wild, and alive with Mediterranean soul.
Behind every bottle are rainy harvests, muddy boots, and hands that never gave up.

Valmore stood out with a medium-intense fruitiness, notes of ripe olives, spicy, ripe fruits, radish, olive leaf… finishing with that balanced bitterness and spice that speaks of truth, roots, and purity.

This award isn’t just a medal.
It’s a whisper from the trees, telling me we’re on the right path.

Thank you to everyone walking this journey with me.
This is just the beginning. 🌱

Slowly but suddenly the sun is expanding ❤️Valmore, the colors of awakening 🙌🏻The air is crisp, carrying the scent of da...
06/03/2025

Slowly but suddenly the sun is expanding ❤️
Valmore, the colors of awakening 🙌🏻

The air is crisp, carrying the scent of damp earth and the promise of a new day. I walk through Valmore olive farm, watching nature stretch and wake, shaking off the last whispers of winter. The light, soft and golden, paints everything with the warm glow of morning. 🌞

Looking down from above, a majestic Mediterranean Pine spreads its branches like an ancient guardian, its silhouette strong, unwavering. It has seen decades pass, seasons change, and yet here it stands resilient, timeless. 🌳

A few steps away, a field of wild chamomile sways gently in the breeze, tiny white and yellow flowers carpeting the earth in a soft, fragrant dream. I kneel to touch them, their scent a delicate lullaby of peace and renewal.

Among the grasses, a small wonder: the fragile, blue petals of a wild Linum usitatissimum flower. So simple, so perfect, a hidden treasure woven into the fabric of this untamed land.

Then, my eyes catch something unexpected, a small red, rusty tractor, abandoned yet full of stories. It waits, patient, for the day it will be brought back to life, its engine humming once more, rolling through the fields as it once did.

And just when I think I have seen all the beauty this morning has to offer, I find the grand finale: a bouquet of azarole apple blossoms, their delicate petals carrying the scent of fruit and sunshine, a fragrance so rich it feels like breathing in an orchard in full bloom.

I stop. I take it all in. This is nature awakening. This is life here at its purest. 🌸

📍 www.valmore.life Olive Farm
📸 Morning snapshots of beauty, waiting to be seen.


Palermo, the Capo market awakens 🍋The air is filled with scents: freshly picked citrus, ripe tomatoes, fresh herbs. Walk...
05/03/2025

Palermo, the Capo market awakens 🍋

The air is filled with scents: freshly picked citrus, ripe tomatoes, fresh herbs. Walking through the stalls I am in the Mercato del Capo, the beating heart of the city, where life begins at dawn and every corner tells a story.

In front of me, an explosion of colors: the bright yellow of citrons, the deep orange of clementines, the vivid green of string beans. Wooden crates overflow with fruits and vegetables, bearing the marks of the hands that harvested them. The handwritten signs, slightly crooked and utterly authentic, speak Sicilian. Here, time moves to the rhythm of the vendors’ voices, calling out to customers in a near-theatrical chant.

The spiny artichokes, purple and proud, stand in line like soldiers, strong yet tender. Looking at them, I think of ancient dishes, hands patiently peeling their layers, I remember my family's recipes passed down like family secrets.

Further ahead, the vibrant green of Sicilian broccoli I bough, bursts under the morning light. It’s a color so vivid, almost surreal, speaking of windswept fields and simple yet perfect dishes.

My eyes seek beauty in the ordinary. In this photo, I wanted to capture a small part of the essence of Palermo veggies market, its raw soul, made of simplicity and abundance. The market is an open-air theater, a place where history meets the present, where every product tells the story of the land it comes from.

Close your eyes, and you can almost hear the chatter, the sound of weighing scales, the rustling of bags filled to the brim. This is Il Capo, this is Palermo! and maybe, among these wooden crates and ancient flavors, my next story is about to begin. 😉

📍 Mercato del Capo, Palermo
📸 A morning captured through art, nature, and flavors.

Fresh from the market 🌞🙌🏻This morning, I went to the veggie market and picked up a bundle of these beautiful (and seriou...
02/03/2025

Fresh from the market 🌞🙌🏻

This morning, I went to the veggie market and picked up a bundle of these beautiful (and seriously spiky!) wild and massive artichokes. This the top trend of the season now.

When I was a kid all the artichokes looked the same, but now many hybrid varieties comes and is so difficult to find the original pleasure given by the traditional local artichokes variety! But this one it is! The one! We call it “spinedda” and believe me, one sting of this guy can hurt you till the soul for half day.
They taste more gentle in the mouth, the sweetness and delicate bitterness in unforgettable ❤️
What’s the best way to enjoy them?
Roasted in the burning coal!
I will drizzled with Valmore Nocellara Extra Virgin Olive Oil, of course! 😍

Crispy roasted, marinated, or in a classic Sicilian salad - this combo never fails. Who else loves artichokes as much as I do? Drop your favorite recipe in the comments! 👇✨

Spring is here my dear friendsAlso in our table 🌸happy and colorful relaxation, during your meals                       ...
08/04/2024

Spring is here my dear friends
Also in our table 🌸

happy and colorful relaxation, during your meals


Gather your own vegetables 👩‍🌾
20/09/2022

Gather your own vegetables 👩‍🌾



Some fruits are so spontaneous ❤️
16/08/2022

Some fruits are so spontaneous ❤️



Indirizzo

Via Lepanto, 2
Castelvetrano
91022

Orario di apertura

Lunedì 09:00 - 17:00
Martedì 09:00 - 17:00
Mercoledì 09:00 - 17:00
Giovedì 09:00 - 17:00
Venerdì 09:00 - 17:00
Sabato 09:00 - 17:00

Telefono

+393478873974

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