Alfa Forni

02/11/2026

⏳ Manca un solo giorno.

Domani alle 16:00 (CET) Alfa Forni presenta EVO: il nuovo modo di vivere la cucina all’aperto.

Non è solo una questione di cosa cucini, ma di come vivi il tuo spazio outdoor, lo condividi con gli altri e trasformi il tempo passato all’aperto in qualcosa di speciale. 🌿

Cuoceremo, controlleremo, progetteremo. Tutto fuori.

🗓 Domani, 3 novembre, ore 16:00 (CET). Segnatelo in agenda.

🇬🇧 Just one day to go.

Tomorrow at 4:00 PM (CET) Alfa Forni presents EVO: the new way to live outdoor cooking.

It’s not only about what you cook, but how you enjoy your outdoor space, share moments with others, and turn time spent outdoors into something truly special. 🌿

We’ll cook, control, design. All of it outside.

🗓 Tomorrow, November 3, 4:00 PM (CET). Mark your calendar.

30/10/2026

🔥 Manca poco al momento di scoprire il nuovo forno domestico Alfa. Intanto, un assaggio di quello che ti aspetta:

🔥 Gas e legna: la praticità dell’uno, l’esperienza dell’altra, nello stesso forno.
🌡 Controllo digitale delle temperature: il calore sotto controllo, come non l’avevi mai avuto.
🏡 Un design pensato per integrarsi nelle moderne cucine outdoor.

Tutto il resto lo scopriremo insieme.

🗓 3 novembre 2026, ore 16:00 (CET). Everything Outdoor.

🇬🇧 EVO: three clues, then the rest.

The moment to discover Alfa’s new domestic oven is almost here. In the meantime, a little taste of what’s coming:

🔥 Gas and wood: the convenience of one, the experience of the other, in the same oven.
🌡 Digital temperature control: heat in your hands, like never before.
🏡 A design made to blend into modern outdoor kitchens.

Everything else, we’ll discover together.

🗓 November 3, 2026, 4:00 PM CET. Everything Outdoor.

29/10/2026

⏱️ Ready to fire up the day it's installed: the Quick 4 Pizze is engineered for operators who can't afford downtime between delivery and service.

Available in wood, gas or hybrid versions, it reaches 500°C in just 50 minutes and bakes up to 80 pizzas per hour, with a cooking floor built to sustain that pace consistently, even during peak service. The patented Alfa Double Flue System retains heat inside the chamber while cutting fuel consumption and lowering the temperature in the pizza maker's work area by 20% — a meaningful difference for teams working long shifts. Available as a top version for custom builds or with a wheeled base for greater flexibility, it adapts to fast food concepts, catering operations and bistros expanding into pizza.

Well-designed equipment doesn't just perform — it protects the people running it.

🔥 Discover the Quick 4 Pizze: https://eu1.hubs.ly/H0zpgN20

🇮🇹

28/10/2026

📐 The best outdoor kitchen projects don’t add an oven. They are designed around it.

EVO was conceived with that principle in mind: a contemporary design that becomes part of the project, and the option to connect the gas from below for a cleaner installation on countertops, bases and kitchen modules.

For architects, installers and dealers working on modern outdoor spaces, fewer visible constraints mean more freedom at the design stage.

⏳ Join us for the launch on November 3, 2026, 4:00 PM CET: https://eu1.hubs.ly/H0zpdTB0

🧩

27/10/2026

👀 Qualcosa di nuovo è all’orizzonte.

Abbiamo immaginato un modo diverso di vivere la cucina outdoor. Non conta solo cosa cucini, ma come vivi il tuo spazio all’aperto, condividi momenti con chi ami e trasformi il tempo trascorso fuori in qualcosa di davvero speciale.

Da questa visione nasce EVO: il prossimo capitolo di Alfa Forni.

🗓 Segna la data: 3 novembre 2026, ore 16:00 (CET).

Everything Outdoor. Presto scoprirai cosa significa.

🇬🇧 👀 Something new is on the horizon.

We’ve envisioned a new way to experience outdoor cooking. It’s not just about what you cook, but how you enjoy your outdoor space, share moments with the people you love, and turn time spent outdoors into something truly special.

That vision has given rise to EVO: the next chapter for Alfa Forni.

🗓 Save the date: November 3, 2026, 4:00 PM CET.

Everything Outdoor. Soon you’ll see what it means.

27/10/2026

👀 Something new is coming from Alfa Forni.

EVO is the next chapter in outdoor cooking, and we’re sharing three early signals ahead of the official launch:

🔸 Gas and wood in a single oven.
🔸 Digital temperature control.
🔸 A design built to integrate into modern outdoor kitchens.

For dealers, designers and outdoor living professionals, it points to a clear direction: outdoor space is no longer just somewhere to cook, but an environment to design, live in and share.

🗓️ Full details on November 3, 2026, 4:00 PM CET: https://eu1.hubs.ly/H0zpcPL0

🇮🇹

23/10/2026

🔥 torna nel patio Alfa, questa volta per mostrarci il suo Ruotino.

Mani esperte, gesti precisi, la tecnica di chi conosce ogni passaggio a memoria: dalla stesura alla cottura, tutto avviene con il forno domestico Alfa Moderno 3 Pizze a gas, pronto a garantire la stessa potenza e costanza di un forno professionale anche a casa 🏡

🍕 Il risultato è un Ruotino che parla da solo: la firma di un grande pizzaiolo, la performance di un grande forno.

🇬🇧 Salvatore Miele is back in the Alfa patio, this time showing us his Ruotino.

Skilled hands, precise movements, the technique of someone who knows every step by heart: from shaping to baking, it all comes together with the Alfa Moderno 3 Pizze gas domestic oven, ready to deliver the same power and consistency of a professional oven at home 🏡

🍕 The result speaks for itself: the signature of a great pizzaiolo, the performance of a great oven.

22/10/2026

📣 Hands-on test, clear conclusion: performance you can count on.

Presse Augsburg has just published an in-depth editorial review of the Alfa Forni Moderno 2 Pizze, under the headline “Italienischer Pizzaofen mit Profi-Ambitionen”, an Italian pizza oven with professional ambitions.

What the testers found:

🔸 Bake time of around 90 seconds, with even browning top and bottom and a soft crumb
🔸 Stable temperature across consecutive pizzas, without long reheating pauses
🔸 Heat-up in 20 to 30 minutes
🔸 Simple assembly, high-quality build and easy handling, even for beginners

Their verdict, in translation: “a powerful, high-quality pizza oven”, noting that “the temperature remained constant during our baking tests.”

For dealers and specifiers, it’s a useful data point: third-party editorial feedback from the German-speaking market, confirming what the Moderno line is designed to deliver, professional-level consistency in a domestic oven.

➡️ Read the full review: https://eu1.hubs.ly/H0zbmhX0

🇮🇹

Alfa Forni Moderno 2 Pizze im Test: Pizza in 90 Sekunden, konstante Hitze und einfache Bedienung. Unsere Erfahrungen mit dem Gas-Pizzaofen.

21/10/2026

🇮🇹 C’è un forno che aspetta solo di diventare parte dei vostri ricordi più belli.

Design italiano, linee che accarezzano lo sguardo prima ancora della pizza: un forno Alfa non si limita a cuocere, abita lo spazio e lo rende vostro ❤️

Perché la vera bellezza è quella che si vive, un momento alla volta.

🇬🇧 There’s an oven just waiting to become part of your favorite memories.

Italian design, lines that catch the eye before the first pizza even goes in: an Alfa oven doesn’t just cook, it belongs to the space and makes it yours ❤️

Because true beauty is the kind you live, one moment at a time.

19/10/2026

🍕 Al Coca-Cola Pizza Village Rome Edition (), lo stand di ha portato in scena tutta la scienza e la passione dietro la vera pizza napoletana.

ci ha raccontato i segreti della loro pizza speciale: impasto in b**a, lunga lievitazione di almeno 24 ore e un'idratazione al 72%, per un cornicione alto, leggero e perfettamente alveolato 🍞 Il numero della serata? 450 pizze al giorno, il massimo che la loro dotazione permette di sfornare, mantenendo sempre la stessa qualità.

Dietro questi ritmi, un supporto costante: la tecnologia Alfa, pensata per garantire calore stabile e continuità, infornata dopo infornata, anche quando la fila non si ferma mai.

Quando la scienza dell'impasto incontra la tecnologia giusta, il risultato è pura eccellenza napoletana.🇮🇹

🇬🇧 A few weeks ago, at the Coca-Cola Pizza Village Rome Edition, Vincenzo Capuano's stand brought all the science and passion behind true Neapolitan pizza to the stage.

He walked us through the secrets of his signature pizza: a b**a dough, a minimum 24-hour fermentation and 72% hydration, for a tall, light and perfectly airy crust. The number for the night? 450 pizzas a day, the maximum their setup allows, without ever compromising on quality.

Behind that pace, constant support: Alfa technology, built to deliver stable heat and reliability, bake after bake, even when the line never stops.

When dough science meets the right technology, the result is pure Neapolitan excellence.🇮🇹

Rome