Marrone Custom Cooking

Marrone Custom Cooking With constant research of perfection, Marrone serves the creative energies of Chefs from around the world.

Designed for one of Dubai's most distinctive hospitality destinations, Rohen's professional kitchen was conceived to sup...
03/06/2026

Designed for one of Dubai's most distinctive hospitality destinations, Rohen's professional kitchen was conceived to support a dynamic service while contributing to the identity of the space itself.

Developed as an open environment, the project establishes a direct connection between the brigade and the dining experience, making preparation part of the atmosphere and rhythm of the Rohen restaurant.

Every workstation has been carefully designed to optimise movement, coordination, and efficiency, while maintaining the highest standards of durability and precision.

A project where technical performance, architectural clarity, and craftsmanship come together in service of hospitality.

Project developed with Chefs First.

29/05/2026

Reliability, innovation, and performance: according to Fabio Ferrandino, these are the principles that define Marrone and its approach to kitchen design.

As Sales Director Italy, Fabio reflects on a vision where designing a kitchen goes far beyond delivering a product. It means helping people interpret spaces, optimize the way they live, and create environments tailored precisely to their needs.

At Marrone, customisation is not an added feature, but a fundamental part of the process. Every project is developed around the client, balancing technical precision, functionality, and craftsmanship with the time and attention that true made-to-measure work requires.

Because behind every kitchen lies something more than design: a continuous pursuit of quality, detail, and improvement.

Conceived for Villa Verde in Capri, this back-of-house kitchen was designed to remain unseen by guests, yet treated with...
27/05/2026

Conceived for Villa Verde in Capri, this back-of-house kitchen was designed to remain unseen by guests, yet treated with the same level of attention, precision, and aesthetic research as a fully exposed space.

Designed by Marrone as a made-to-measure professional environment, the kitchen combines functionality with a strong architectural presence. The elegant red finish of the main cooking block creates a refined contrast against the vibrated and satin stainless steel surfaces, while the restaurant’s logo has been manually inlaid using mirrored steel craftsmanship rather than laser engraving.

Every available volume has been carefully optimized, integrating niches, columns, and structural constraints into a seamless and highly efficient composition.

A project where technical performance, spatial precision, and craftsmanship converge beyond visibility itself.

Project developed with Ita SRL
Photo credits: Ita SRL

Ristorante Villa Verde

In a private residence in Bucharest, Marrone collaborated with Spacecraft to create a made-to-measure kitchen conceived ...
22/05/2026

In a private residence in Bucharest, Marrone collaborated with Spacecraft to create a made-to-measure kitchen conceived as a natural extension of the architectural space.

Developed through a close dialogue between the architects and Marrone’s technical department, the project combines spatial precision, material research, and functional performance with uncompromising attention to detail.

Designed to merge residential comfort with professional-level performance, the kitchen integrates seamlessly into the living environment: silent in appearance, precise in function, and defined by craftsmanship.

Project developed with Spacecraft
Photo credits: Spacecraft

A project is also defined by the people behind it.The images reflect a group of clients, professionals, and collaborator...
20/05/2026

A project is also defined by the people behind it.

The images reflect a group of clients, professionals, and collaborators who share a similar way of working: attention to materials, focus on detail, and a clear idea of quality.
Different roles, different perspectives, but the same expectations when it comes to design, ex*****on, and long-term value.

Around Marrone, this translates into an ongoing dialogue with those who look for consistency, reliability, and well-resolved solutions.

Steel tubing stored in the warehouse, part of Marrone's material flow.Materials are managed through controlled inventory...
14/05/2026

Steel tubing stored in the warehouse, part of Marrone's material flow.

Materials are managed through controlled inventory systems to ensure consistency across all projects, from structural components to finished assemblies.

Each element follows a defined process, from storage to processing, ensuring precision and continuity in production.

Designed to be used every day.Over time, surfaces change. Small marks appear, materials react, details evolve. These are...
12/05/2026

Designed to be used every day.

Over time, surfaces change. Small marks appear, materials react, details evolve. These are not flaws to hide, but signs of a kitchen that is actually being lived in.

Durability is not only a technical feature: it is a design decision. It means selecting materials that age well, engineering solutions that hold their performance, and creating spaces that remain functional over years of use.

This is how Marrone approaches every project: with the intention to deliver kitchens that maintain their quality, even as they are used.

An open kitchen changes the way a team works.At Cercle, the space is directly visible, every movement, every transition ...
08/05/2026

An open kitchen changes the way a team works.

At Cercle, the space is directly visible, every movement, every transition between stations, and every decision becomes part of the service.

Designing in these conditions means working on clarity: of layout, of roles, of workflow.

For Marrone, the objective is to support this balance: ensuring that the kitchen remains efficient under pressure, while fully exposed to the dining space.

Photo credits © Bruno Preschesmisky

CercleRestaurant
Julien Hermida

Project delivered in collaboration with SN Rouger

05/05/2026

Some experiences are designed to bring the right people around the same table.

At Langosteria Private Restaurant, we hosted an evening with a selected group of architects, partners, and industry professionals. A moment shaped by conversation, attention to detail, and a shared approach to quality.

Different backgrounds, one common ground: the way materials are chosen, projects are developed, and details are resolved.

For Marrone, this is an essential part of the work: building relationships with those who approach design with the same level of care and precision.

Every kitchen begins long before it becomes visible.At Marrone, production is a structured process where design is trans...
30/04/2026

Every kitchen begins long before it becomes visible.

At Marrone, production is a structured process where design is translated into reality through a sequence of specialised operations and coordinated expertise.

From welding and surface finishing to assembly and final adjustments, each phase is handled by dedicated teams working across clearly defined stations.

This approach ensures consistency, precision, and control at every step, combining craftsmanship with industrial discipline.

A process built in Italy, where technical know-how and attention to detail remain central to every project.

Indirizzo

Via Rui, 5
Zoppola
33080

Orario di apertura

Lunedì 08:00 - 18:00
Martedì 08:00 - 18:00
Mercoledì 08:00 - 18:00
Giovedì 08:00 - 18:00
Venerdì 08:00 - 18:00
Sabato 09:00 - 12:30

Telefono

+390434574547

Sito Web

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