15/04/2026
Did you know?
In exercise of the powers conferred by section 34 of the Food Act 1983, the Minister makes the Food Hygiene Regulations 2009.
Under section 16, pest control in food premises:
(1) A proprietor, owner or occupier of food premises shall, at all times, keep the food premises free from any pest.
(2) A proprietor, owner or occupier of food premises shall, on becoming aware of the presence of any pest in the premises, forthwith take all practicable measures to destroy the pest and to prevent reinfestation.
(3) A pest control treatment shall only be carried out by using a suitable chemical, physical or biological agent and without posing a threat to the safety of food.
"Food" includes every article manufactured, sold or represented for use as food or drink for human consumption or which enters into or is used in the composition, preparation, preservation, of any food or drink and includes confectionery, chewing substances and any ingredient of such food, drink, confectionery or chewing substances
"Food premises" means premises used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of any food, or the relabelling, reprocessing or reconditioning of any food
"Pest" means any animal capable of directly or indirectly contaminating food
你可知道?
為行使《1983年食品法令》第34條文所賦予的權力,部長制定了《2009年食品衛生條例》。
根據第16條文,食品場所的害蟲防治:
(1) 食品經營場所的東主、擁有人或擔任人應隨時保持食品經營場所沒有任何害蟲。
(2) 食品東主、所有者或擔任人在意識到場所內存在任何害蟲後,應立即採取一切可行措施消滅害蟲並防止再次感染。
(3) 害蟲防治處理只能使用適當的化學、物理或生物製劑進行,且不得對食品安全構成威脅。
「食品」包括製造、銷售或代表用作人類消費的食品或飲料的每一種物品,或進入或用於任何食品或飲料的組合物、製備、保存的物品,並包括糖果、咀嚼物質和任何成分。此類食品、飲料、糖果或咀嚼物質。
「食品場所」指用於任何食品的準備、保存、包裝、儲存、運輸、分銷或銷售,或任何食品的重新貼標籤、再加工或翻新或與之相關的場所。
「害蟲」是指任何能夠直接或間接污染食品的動物。
Contact us to make an appointment for pests survey service, and consult for pests control plan and service fee.
聯繫我們預約害蟲勘察服務,咨詢害蟲防治方案與服務費用。
016-515 1369