22/02/2024
猪网油春卷
🔥热锅下油,油温7成热就可以下春卷炸,刚开始大火炸20秒定型了,就改小火慢炸,时不时的用筷子推动一下,
翻个面炸至(6分钟左右吧)肉熟了,再改大火炸20秒炸脆就可以捞出🔥
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