07/10/2024
Ficus Pseudopalma — A very common herb that grows throughout the Philippines, the new leaves are edible, as are the fruit or seeds.
In the province it is a common sight at every home's backyard. Seeds are eaten by the birds, so it easily sprouts anywhere. As it grows higher and leaves are getting bigger, you can take some and can be cooked as Fritters or mixed with coconut milk, also as viand.
Sa "Promdi" pag meron ka ng lubi-lubi sa tabi-tabi ay meron ka ng ulam(tulad nito), at masasabi mo na OKEI na OKEI ang OKOI.☺️☺️😋🫰💚
Ingredients:
Lubi lubi leaves, sliced .
Onion, garlic, chopped.
Black pepper.
Flour
Salt
Seasoning(as you like)
Egg(1 or 2, as you like)
Water.
Mixed them all and ...FRY.🫰
When golden brown, set aside to strain the oil.
When dry, it's ready to serve.
Happy Eating😋😋.
