Campo Culture

16/06/2026

PIZZA ON THE FARM THIS SATURDAY

We’re back again with pizza day on the farm. Cascais-based Souldough will be serving their wood-fired Neapolitan-style pizza fresh out the oven all day. Enjoy a glass of wine among the fields, gather with friends, while children roam freely.

No prior booking necessary. First come first served.

Farm shop, strawberry you-pick fields and coffee truck open as usual.

We hope to see you there!

06/06/2026

01/06/2026

Join us for a feast on the farm this Saturday, 6 June, from 10-3pm.
shawarma and prepare shashlik over the grill, served with flat breads, salads, pickles and sauces. Enjoy a glass of wine and a plate of good food in the fields with us.

No bookings needed. First come first served.

See you there!

26/05/2026

Living the campo culture life…. The things you can do with a shipping container. This little guy is our farm shop / bar / hangout. Happy summer days ahead! Come see us this weekend.

13/05/2026

Join us for a feast on the farm on Saturday, May 30.

will be serving their wood-fired Neapolitan-style pizza fresh out the oven all afternoon.

Enjoy a glass of wine among the fields, gather with friends, while children roam freely.

Tickets are free, but to prep the right amount of pizza for everyone, please RSVP via the link in our bio.
If you'd like to support the Campo Culture Farm and help us host more events like this, feel free to add a donation at checkout.

Join us!
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Junte-se a nós para um banquete na Campo Culture Farm no sábado, 30 de maio.

A estará servindo pizzas napolitanas artesanais, assadas em forno a lenha e saindo quentinhas durante toda a tarde.

Reúna-se com amigos e desfrute de uma taça de vinho entre os campos, enquanto as crianças brincam livremente pela propriedade.

A entrada é gratuita, mas, para prepararmos a quantidade ideal de pizzas para todos, pedimos que confirme sua presença pelo link na bio.

Se quiser apoiar a Campo Culture Farm e ajudar a realizarmos mais eventos como este, você também pode adicionar uma doação no checkout.
Esperamos vocês!

04/05/2026

The Farm is a living being, and together we are its heartbeat.

Thank you to everyone who came, shared, connected, and made our Spring Harvest so special.

Watching kids run and play freely through nature instead of staring at screens, seeing old friends reconnect and new friendships begin — these are the moments that give true meaning to what we’re creating here.

More than a place, the Farm is becoming a community rooted in joy, presence, and connection.

The season is only on its beginning.

Special thanks to our partners who made this a very tasty experience :


pt .lxpizzaria
queijo

06/04/2026

A Saturday at the farm in Meco.

April 4th was a warm day with a mix of people, laughs + good conversations, and kids moving freely through open fields.

A reminder of what the land offers when we give it time.

The farm holds many experiences, and our farm shop and nursery are open Fridays and Saturdays.

Stay posted for the times, and come experience it — with friends, or as a place for new ones to grow.

01/04/2026

Last Saturday we opened our farm shop and nursery for the 2026 season.

A warm day with good people, joined by our partners Fidalgo Olive Oil and Meli Meli, and our guest for the season, Fábrica Coffee Truck.

Our goods are available Fridays from 14:00–19:00 and Saturdays from 10:00–14:00.

Our greens are waiting.
Blue sky, ocean sounds, and the rhythm of the farm.

Come to see us on the weekends!

24/03/2026

The March edition of The Rural Dispatch is out.

From the quiet work beneath the soil at Meco to projects unfolding across Portugal, this issue reflects where our focus has been—laying foundations and shaping landscapes that endure.

Sign up for the next dispatch.
Link in bio.
culture

09/03/2026

Keeping it simple with our pot design