Chef Knives Romania

Chef Knives Romania Online selling knives

Va salut cu drag!Va rog dati un like/inima la farfuria nr 7, pentru a castiga votul publicului!Va multumesc
31/08/2023

Va salut cu drag!Va rog dati un like/inima la farfuria nr 7, pentru a castiga votul publicului!Va multumesc

Fujiwara Kanefusa FKS knife is upgraded version of their FKM knives. The blade is made of the same Molybdenum Vanadium s...
20/09/2022

Fujiwara Kanefusa FKS knife is upgraded version of their FKM knives. The blade is made of the same Molybdenum Vanadium stainless steel 180mm (blade lenght).
A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.
Fujiwara FKS knife also features the same comfortable black pakkawood handle and stainless steel bolster, which provides good blade balance and a fine grip.
The unique feature of the FKS knives is the series of circular dimples that are ground in to thee blades. The dimples reduce the contact surface of the blade, which results in better cutting performance and help to prevent food from sticking to the blade. We also think that the dimples give the knife a more distinctive appearance than the FKM knives.
We recommend Fujiwara FKS knife to first-time buyers of Japanese knives because of the reliable quality and affordable price range. Fujiwara FKS knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Fujiwara Kanefusa SK4 Carbon steel white Sujihiki (240 mm).
20/09/2022

Fujiwara Kanefusa SK4 Carbon steel white Sujihiki (240 mm).

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discolori...
20/09/2022

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), many of our customers prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.
For many hundreds of years, carbon steel has been the primary material used to make knife blades.
In contrast, stainless steel knives have only been widely available for around half a century, but the quality of stainless cutlery steels has been steadily improving and there are now many good stainless steel kitchen knives. Despite this, we think that the history and great characteristics of carbon steel blades (i.e. superb edge sharpness, edge retention and ease of sharpening) will ensure that they have a place in the hearts and minds of people for many years to come.
The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, the one what we have in stock is 210mm(blade lenght), heat-treated to HRc. 58-59.
They feature full-tang construction, stainless steel bolsters and black pakkawood handle scale.
The knives are well balanced and the handles provide a comfortable, secure grip.
There are a total of ten different blade types and sizes available, which are suitable for a wide variety of everyday kitchen tasks. We recommend this range of affordable knives to novice users of carbon steel knives, users looking for knives suited to heavy usage, and to lovers of carbon steel knives.
For prices, shipping and more information please send us a private, and we will kindly reply.

Fujiwara Kanefusa FKM 210mm(blade lenght) is a great chef knife that is made from Molybdenum Vanadium stainless steel. ...
20/09/2022

Fujiwara Kanefusa FKM 210mm(blade lenght) is a great chef knife that is made from Molybdenum Vanadium stainless steel.
A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening on japanese water stones.
This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.
We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing.
Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
For more information about prices and shipping please send us a private message, and we will kindly reply.
Have a great day ahead folks!!

Chef Knives Romania is a specialist shop for professional, exclusive yet very affordable and often unique Japanese kitch...
19/09/2022

Chef Knives Romania is a specialist shop for professional, exclusive yet very affordable and often unique Japanese kitchen knives and more.
We are located in the centre of the Romania, in Brasov, we can ship knives all over the world!
Once you experience the smooth cutting edge, you won’t go back to using any other knife.
High quality chef knives at affordable prices. Made by Japanese Handmakers.

Fujiwara KanefusaThe famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki ci...
19/09/2022

Fujiwara Kanefusa
The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. Kanefusa kitchen knives has earned a high reputation for the excellent quality and affordable price. A soul of the swordsmith is alive in the Kanefusa knives!
Most people around the world know about the famous Japanese Samurai and their important role in Japanese history. They may also know about the Japanese sword smiths who made the Japanese swords (Nihontō) for the Samurai, which became their primary weapon and is considered to be symbolic of their authority, honour and ‘warrior spirit’. According to history, about 700 years ago the Master sword smith “Motoshige” chose Seki (Gifu prefecture) to be the location for his workshop due to the abundance of suitable raw materials that were available in the area. During Japan’s Muromachi era (1338-1573) there were over 300 different sword smiths working in Seki.

Throughout Japan, it was widely known that the highest quality of swords were made in Seki (Referred to as "Seki-den", or "関伝”, in Japanese). The long history of blade smithing in Seki City continues to this day: It is currently one of the world’s largest producers of cutlery and many of the traditional sword making techniques are still in daily use.

Sword smith "Fujiwara Kanefusa" is one of only a few practicing sword smiths who exist in the current generation. He makes genuine Japanese swords using traditional techniques that have been passed down by his forebears for over 700 years.

The kitchen knife maker, "Fujiwara Kanefusa", is owned and managed by a relative of the sword smith, "Fujiwara Kanefusa". They make a range of high quality knives that are based on classic designs and produce them using ancient Japanese techniques that have long been associated with Japanese sword making.

We had the chance to get the opinion of an experienced knife-making craftsman regarding Fujiwara Kanefusa knives. He told us that while the knives are simple in appearance, they are well made when you consider their retail price. He noted that Fujiwara Kanefusa carefully perform each of the main knife making processes, particularly heat-treatment, grinding and sharpening.

Hello good friends, and welcome to our page. We are a small family business specialized in selling good q...
24/02/2020

Hello good friends, and welcome to our page.
We are a small family business specialized in selling good quality knifes.
Thank you for your love and support, stay tuned, we will return soon with more details.

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